This episode features a chapter in our miniseries on seed production. This time, my conversation with Sal Dominelli of Sweet Rock Farm on Gabriola Island. Sal has operated a small-scale organic seed company for years. It's a wide-ranging conversation, but the target audience Sal and I kept in mind was the newbie seed grower--those who are just getting going in commercial seed production, or veggie farmers who want to produce more seed for use on their own farms. I hope you enjoy it.