Welcome to Chemistry Connections, my name is Finnian Mayer and I am your host for episode #10 called Building a better burger. today I will be discussing how chemistry can be used to create the best possible burger.
I have always been interested in cooking and love to try and replicate meals that I have eaten out at home. Burgers are one of my favorite foods and I have been fortunate enough to try burgers from around the country and even in a few foreign countries. Along this burger journey, I have had some incredible burgers with delicious elements, such as an amazing topping or especially flavorful beef. That said, almost none of the burgers I’ve had have gotten everything right, from the bun all the way to the toppings and patty. My goal was to use chemistry and some of my personal taste to create a burger which hit on all of the flavors I wanted it to while being prepared in the optimal way to get the most out of each and every ingredient.
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Warm Nights by @LakeyInspired