What supplies are you going to need? Where are you going to get them?
Is your goal to plant heirloom tomatoes? Where are you going to get your seed?
Do you have a catalog? Have you picked out varieties that are acclimated to your climate?
Do you have your seed packets? What are your harvest dates, date to maturity, can you start marking on your calendar when each variety needs to get planted?
Is your goal to sell micro-greens to your local restaurants? Have you made a list of restaurants in your area? Spoke to the chefs? Found out what their needs are? Is there a special herb they would like too?
Are you going to install a new automatic water system? Do you know someone who has one? Is there a local sprinkler service that can help?