In this episode, we talk to Molly Patrick, — co-founder & CEO of Clean Food Dirty Girl, certified life coach, and straight-talking expert in whole-food, plant-based eating. Molly shares her unconventional roots, why progress beats perfection, and specific ways to add joyful, plant-powered dishes to your holiday table.

During this episode, Molly shares how her off-grid upbringing shaped a lifelong sustainability compass and the playful, imperfect ethos behind Clean Food Dirty Girl. She busts the “but what about protein?” myth and offers simple swaps to start eating more whole plants today. We dig into a holiday game plan that keeps the joy and nostalgia while adding clean, crowd-pleasing dishes for Christmas—plus mains, sides, plating tips, and pantry staples that make weeknights (and festivities) easy. Along the way, we talk family buy-in without pressure or perfection, and why plant-forward choices create a micro–macro win-win for our bodies and for Mama Earth.

Timestamps to relevant points within the episode, use this format:

[00:00]-Intro

[00:00] – Intro – Why the holidays are perfect for plant-based joy

[02:21] – Trash Talk: Eco-Wins and Fails – Host update + new tools/waitlist

[02:34] – Guest – Welcome, Molly Patrick

[04:08] – Off-grid childhood, adobe homes, and a built-in sustainability mindset

[09:52] – Clean Food Dirty Girl: mission, community, and imperfect action

[12:00] – Protein myths, social media noise, and trusting the process

[20:43] – Simple Shifts – Easy day-one swaps for more whole plants

[24:45] – Holiday Playbook – Keep the joy, add the plants (no all-or-nothing)

[26:40] – Holiday Dishes – Mashed potatoes, stuffed squash, tofu “centerpieces,” gravies, glazes

[30:34] – Family Buy-In – Hybrid meals, low expectations, lots of love

[34:56] – Staples – Tofu, soy curls, canned beans, tahini, herbs/spices, nutritional yeast

[36:15] – Food x Planet – Local sourcing, lower footprint, everyday wins

[43:30] – Final 5 – Faves to follow, weekly eco-tip list, hope for the planet

[51:48] – Hope for the Planet – Compassionate, pragmatic optimism

Links from the episodes:

Clean Food Dirty Girl

WTF with Marc Maron (podcast)

Rancho Gordo (heirloom beans)

Holiday Receipes from Molly

Where can people find our guest?

Facebook

Instagram

LinkedIn

Pinterest

Podcast

Webstie

YouTube

Key Takeaways:

• Progress > perfection.Holiday tables don’t need a total overhaul—add a few stellar plant-based sides and keep the traditions you love.
• Simple swaps work.Brown rice for white, whole-grain breads/tortillas, beans instead of chicken one night, fruit at breakfast—easy, meaningful wins.
• Flavor is your friend.Herbs, spices, textures, and colorful garnishes (hello, pomegranate seeds + rosemary) make veggies exciting and festive.
• Build a “holiday staples” kit.Tofu/soy curls, canned beans, tahini, whole-grain pasta, frozen veg, great herbs/spices, and nutritional yeast = quick, delicious meals.
• Family buy-in happens with kindness.Offer tastes, keep pressure low, and try hybrid meals (shared base + optional add-ons).
• Eat close to the source when you can.Local produce and minimally processed foods are better for your body and Mama Earth.
• One choice, many wins.More plants supports your health, the planet, and animal welfare—macro and micro benefits from the same decision.