Food is something we experience from a very young age. We all remember meals that our parents and loved ones cooked for us and for most of us food forms a vital part of our culture and brings back our earliest living memories.
As you move from childhood to adulthood, and you are thrust into the world of managing your budget it can be difficult to explore your passions around food whilst also sticking to your budget and paying the bills. So how do you embrace good food on a budget, and maybe even create a pathway for yourself in the food industry?
Johnny Di Francesco of 400 Gradi is a seasoned professional when it comes to food, in this episode, Caroline chats with Johnny to talk about all things food and how to eat well when on budget.