#2: How food retailers are reinventing themselves as social distancing sets in - Abigail Campion, JLL & Suzee Brain, Brain & Poulter
Bars, restaurants and cafes might be closing their doors to dine-in customers, but their goods are mostly still available by other means as COVID-19 forces retailers and landlords to innovate to maintain cash flow. (Recorded 25 March)
Host: Rebecca Kent
Guests: Abigail Campion, national placemaking and customer experience manager, JLL; and Suzee Brain, director and co-founder, Brain & Poulter.