I’m in South Carolina. I’m a local cause I’ve been her the longest, but my dad was in the Military, Stefan is a German name. I’m an army brat. My career as far as when I went to college is mainly broadcast television and into digital media and marketing. Did a stint with a fragrance company. I’m always appreciative of the experiences I’ve had and led me to be the marketing director
For the past 2 years I’ve got the bug for market farming. You can’t really count your first year. Really heavy this past year.
So you went from pasture to following a plan of following a market farm. You are already selling at the farmer’s market, I see there’s a list of crops on your website. Tell us about the transition from pasture to producing food.
It’s a journey. It’s not easy. I’ve always been a hard worker. If you ask people that now me, I’m a get it done kind of guy. I can have fun but I like work.
farming is relatively new, 12 acres
2 acres of pasture
horses to different barn
I’m looking outside. It’s either got to have animals on it or something growing. There’s really nothing going on on this pasture
I’m a big believer in something should give back, conservation land birds or animals
had this pasture land. I believe in farming is that everything has a purpose.
What can I do with limited equipment. I always wanted. I was so close to getting one of these big farm, tractors.
Now I really understand. I started out just doing reserach. A lot of research I was doing.
I used tarps over the winter my frist year.
let me look into some gardening or planting
got into market garden style intensive 10 inch walkways
bunch of guys online doing it market
Curtis Stone and Canadians
followed those guys
the Lean Farm
Ben Hartman
Ray Tyler out of Tennessee
I like lettuce
broadcast and now doing a farming
I’m in SC
I’m a local because Ive been here the longest
part German
dad was in the military
army brat
my career as far as when I left high school went to college
television
heavy into digital media and marketing
stint with a fragrance company
I’m always appreciative of the experience I have had
marketing director for a finance company
got the bug for farming
market garden style farming for the last 2 years, can’t really count the first year
say two years
I’ve always been a hard worker
I’m a get it done kind of guy
pasture for horses
SCA farms
started out
horses left to another barn
barrel racing made sense
got to do something
something growing in it
things have a purpose
watching beauty and relaxing
learned since farming
has a purpose
is kind of wasteful
turning the pasture into a productive field for crops
limited equipment
always wanted a tractor
close to get a big farm tractor
put a down payment
something fell through
selling so cheap they needed the money soon as possible
keep the money
I wish you the best
missed the opportunity to get ta big tractor
means to farm put your hands in the dirt
doing research
a lot of the research
other farmers who boot strapped it
I used tarps for over the winter
my first year
got rid of a lot of the grass
decomposed allowed the micro-organizers
I am not a believer in spraying, pesticides or putting chemicals on anything and my wife will tell you the idea of eating from the stores, I don’t know what’s been sprayed.
knowing what Im growing
some pests
see OSEM bites
it’s about organics as your gonna get
start the organic seeds
The only thing I spray is water, that’s kind of how I started.
I will tell you, growing up in the military you hop from place to place
we stayed on base, when I say that and even when we weren’t on base, my whole high school I spent, we were overseas in Germany in a little town
never had an experience
My dad always did little stuff around the house but my grandma had a garden in the back of her yard, it was a pretty big yard. It was as a little kid. She used to grow stuff all the time. She would get fresh blackberries.
Made a blackberry cobbler that I loved
We didn’t spend a lot of time, she was in Clarksville, TN.
She always wore that the old school smock like a one piece and boots and that smock. She’s be in the house cooking breakfast and go out to the garden and that’s what she would wear all day.
Reminded me of old school, she had a little bit of indian in her but reminds me of
My dad does the tomato plants and all kind of things at his house in Columbia. I think it’s in the genes
now that I am doing it
I have 4 kids
after about 2 you loose track
4 kids
2 boys 2 girls
when your raising kids, it’s the same thing when you’re raising plants. A baby is defenseless.
seed is defenseless
it’s either gonna grow or it’s not
like a little child
teach your children
become somewhat a mature plant like teenage kids, they grow up like an adult. But when you see your plant grow up
you know what it took to raise and grow your produce
There’s an attachment to that, you can share that with children
grow
when they make a difference
You’re hoping that when you grow your vegetables or they grow out in the world that they make a difference in someone world.
philosophical answer but that’s how I feel when you’re growing stuff.
I think listeners will relate to that and that’s why were interested in that. I call my listeners green future growers because we’re interested in sustainable practices and growing a greener world.
It takes a caliber person to get out there and do the work.
the weight loss program is grow your own food
I didn’t know the
You never see it till the end, you don’t know till you see a crop come in
go out an harvest it
once you see that happen one time you have confidence you can do it again and then replicate it.
I did it with lettuce can I do it with arugula?
hey arugula works can I do it now with kale?
you start to build confidence
what seeds you’re purchasing Non-gmo, organic
your supplier
nurture that plant in order to have a bountiful harvest
Carolina farm Steward conference in durham. I’m gonna meet a lot of folks that are going to have a wide variety of beliefs on what they grow and why they grow it and how they grow it but it all boils down to people trying to grow the most good food.
Im looking down at Mike’s minifarm. It still seems like almost one of our 2 wells is always running out. I always wonder how we are ever going to produce enough food for other people, it’s hard enough for us to grow enough for us. I think Mike has grown enough potatoes this year for us, I think he harvested 250 lbs if that doesn’t last IDK what will.
Kale this year, I learned with it how easy it is to grow and get a strong crop and I might not grow spinach ever again. Other things we struggle with, tomatoes are really hard. Corn is so hard in our climate, he was so close this year with a nice crop. Plus kale is so much stronger. Arugula.
Tell us about something that grew well this year.
Several things grew really well, arugula grows here well
without a doubt I can get an arugula crop if not every week it’s pretty much every other week, it does really well in this climate.
We’re in upstate area in S Carolina
charlotte
Atlanta
2 hours in between, basically near Clemson (who won the national championship a couple of years here)
down from asheville
hour and a half
lettuce
green ice
recommended by
fortunate
Clemson University Extension program
good crops to grow in certain areas in South Carolina especially in this area.
I grow a variety of lettuce called green ice
2 different types of kale that I grow.
did the red Russian
I’m partial to a blue scotch curl
grows really well
gets really mature it really tastes great!
tastes great
I’d love to be known as the lettuce king of Lawrence county
but I don’t have an aspiration of having rows and rows of lettuce
easy at the farmer’s market who have red tomatoes
I don’t grow tomatoes necessarily, it’s not my speciality not what I want to be known for
cherry tomatoes
radishes
everybody I know can grow radishes even if you have never tried, they are very easy to grown
as long as you have some loose 1-2 inches of soil
bumper crops of radishes
We did french breakfast radishes they taste amazing.
Want to here something about radishes this year, I just happened to see this post on Megan Cain’s Creative Vegetable Gardener, is that you can saute them, and I ate so many of them this spring!
now that I am growing vegetables!
A lot of people say I am turning into my dad
he did a lot of pickling
getting into pickling and jarring
pickle radishes
didn’t turn out very well need to figure out a recipe
Like you said, sautèing radishes I have heard of roasted radishes
roasting radishes I’m partial
salad and prepare it
took my cucumbers that I pickled this year I had them with some radishes
carrots and celery
I basically blend them up in a mixture
fine type of mixture
lay that on top of my kale
oil based vinaigrette
I can eat that till I’m blue in the face!
I’m not gonna say it’s contributed to my weight loss
I always feel like I have a full meal
It blends up the radishes, even if you are not a consumer, it’s blended so well you only get a little taste.
I’m sure it tastes good with the pickle vinegar in there.
In S Carolina you can go to almost any store and you see all these different relishes
Maybe it’s my German blood I love pickles
pickled herring!
IDK why I saw it when we grew up in Germany
German market selling everything!
lined up with people
If someone has a recipe for pickled herring please share.
great recipe
definitely post it or send it
pickling recipes
I try to keep it simple on the farm
I don’t want to complicate thing
When you complicate things it cause you to think and work more
lose energy and I’d rather put it into the plant.
Keep it simple, I always like to start small. It sounds like you started off gigantic!
planting about 2 acres
where I’m planting it’s probably about
40 x 100’
50’x40’
not much but if you are planting intensive, market garden style
a 50’ row in lettuce multiple times in a season will produce a lot of lettuce.
For sure!
It will produce a lot of lettuce
You were asking how did I get from pasture to market?
the first year I had no intention of going to the market, none, zip, I