Hey Robin! How’s it going?
I saw your sunflower pictures.
Did I put those up? Those are my granddaughter’s… how did I do that?
They are on the Organic Gardener Podcast Facebook Page.
I just started typing my lesson plans up, did I tell you I went back to teaching in Browning? 2nd grade!! I think 2nd grade’s gonna be a good fit … Monday’s the first day of school! And I just broke 200,000 downloads this week! When I broke 100,000 I went to Paris!
I wanted to ask you about Puerto Rico, so I just was listening to the replay of your episode and remembered that you lived in Puerto Rico and the head of my podcasting group John Lee Dumas just moved to Puerto Rico and wants to build a garden down there, I was joking with him about coming down to build it and he was like yeah! So think about it, want to go?! IDK when, when’t the best time to go to Puerto Rico and what you would grow.
Technically the hurricane season starts in the fall … everything’s wet…. The wet season is December time frame… heading into the late winter. There are a ton of people down there doing great stuff!
Do you still have family and connections down there?
I have extended family, I have separate connections from Gardening, Good Seed, and ACT… !
You can see their yard, I was kidding with him about doing another Podmastery if they did it in Puerto Rico I could build you a garden and he was like Yes! … I have no idea where it is… See what you think in the back of your mind. Their backyard is mostly swimming pool.. there’s not much yard… maybe just grow some lettuce, IDK what you grow lettuce down there maybe fruit?
You can grow lots of things, maybe not lettuce cause it’s too hot, but you can grow bananas and peppers, everything grows well down there.. you just bat your eye and everything’s growing there all the time!
IDK listeners if you’re really interested in any of this but if you know someone in Puerto Rico who would make a guest… so I made did break 200k downloads this week and I did go back to teaching and am super excited!
So we are going to play an episode today about garlic and then I got a request for a replay of Kathi O’leary who talks about garlic and Farmer’s Markets and
then then I will be talking with Pam about the AERO Annual Meeting and Expo conference tomorrow … so if you want to come to or are coming that or hear those episodes I’ll be replying AERO people in September… but here is Robin…
So I have 6 varieties of garlic…
5 are hardneck, one is softneck – those are typically the ones you bake and braid. Hardnecks tend to have bigger cloves.
People who eat it for health reasons tend to like the softneck like because it’s not strong. I have 6 like varieties all of which
What you do is plant the clove as you know and that will give you the bulb in the spring, and in July you harvest it!
People always ask me, the clove is the one little piece and the bulb is what you buy in the store,a and you break the bubble apart and put each clove in the ground? I never know which you put up? Does it matter?
if you have a hard neck it makes the curly-cue circle, the like stem in the spring, the tip will make a little curlycue, you cut that off so it doesn’t go to seed, and then you harvest in July… it couldn’t be easier!
Now why do you not want it to go to seed, growing’ those seed pods called something and then trent you can eat those too?
well you could?
Scapes? Aren’t they called garlic scapes?
That you can eat… the tip, you get a bigger version of that, on onions and garlic, if you save that the plant is putting energy up to the seeds instead of down into the bulb.
We just got some garlic from Theodora, because we are going to plant garlic for the first time! I just put a video up of Theodora that you can only see in the Organic Gardener Podcast Facebook Community
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Well we sell, 6 varieties of garlic, all of them are adapted to growing in our climate!
2 garlic varieties that are grown by Purple Frog Gardens:
they all have the attribute
All of that helps to serve to garlic to stay hydrated through the winter because if you keep over winter in kitchen, it becomes dust or just disappears… so if you keep in cool dry place, out of direct light. and start with a hardneck with the paper that is tight around the clove, it will keep up to nine months! We had garlic I used this spring that I used in a couple of recipes that stored over winter pretty much 11 months!
And garlic has been more expensive in the stores lately!
ye! and when you grow your own garlic you know garlic when it came from, you know the conditions…
… All of these, nice thing about garlic is it will adapt to local environment, so if you save our garlic, then the next spring you save, so if you save 4-5 bulbs of your favorite largest prettiest looking garlic, do that every garlic, it will adapt to your local conditions and continue to get bigger and better looking bulbs…
one things … cool thing about garlic..
When you say, people could plant it anywhere, Maine, or other places, even in Florida… it would eventually adapt? Is it particularly for the Rocky Mountains only?
Garlic loves cold winters esp… year garlic love cold winters… so you plant it in the fall, if you are in a lower attitude for the south you can go into November, lower states plant into December, remember our ground freezes in October so you want to plant before the ground freezes, that’s it that’s all you want to do!
PLANT GARLIC BEFORE FROST
It will get settled in
will grow some roots, and then will sit there
As soon as the ground starts to warm up it will start to send up shoots. but it likes to be nestled in over winter. You get a head start, you could plant in the spring in northern climates but you get a smaller bulb, this way you get a nice large bulb but you could plant it for the south… just plant later….
So we are having a sale,
which will give it space to reduce the moisture content in a steady state… it will not dehydrate any more it will store better… general routine is to cure it for 6 weeks, so you know the moisture content is stable. So we’ll send you a note saying your garlic will ship, and then another that will say your garlic will ship next week, and then we ship it along with instructions on how to plant it so you get your garlic with everything you need to grow it!
If you don’t know what variety you want, if you have to pick, we do have a sampler
has 3 varieties of hardneck and the soft neck… so you can just order a sampler and play with it!
So when you say you get a bulb in the mail, you’ll still get way more plants then you plant !
You get way more seed and cloves then you plant the first time…
we sell it by the pound, for the hardnecks
… so you would get 40-50 cloves, so you could plants……. and you get more the next year…
I was listening to our replay of our interview and I was so frustrated going why didn’t you cut in and say something about you get so many more seeds, like we were saying you can borrow five seeds and return 5 seeds, when you plant a tomato you are gonna get 50 seeds per tomato or maybe 500! … and you’re gonna get like 50 tomatoes on one plant! I was so new, and hadn’t really thought about it… like one you’re will give you enough tomato seeds for an entire lifetime…
Garlic is the same way…
a pound of seed garlic will give you enough to plant
softneck will give you like 12-20 smaller cloves so taht would give you like 80 plants…!
What’s the softneck?
There’s the stiff necks and then the softneck.
So that refers to the stem of the garlic that comes out of the ground, so the bulb softneck are the ones that can be braided and they tend to be smaller cloves more of them arranged around the core like an artichoke so sometimes they are called artichoke garlic…Because they are arranged in an array, there tends to be more of them…
Does one of them have a milder taste, I know mike doesn’t like Garlic breath.
Softnecks have a milder flavor, generally speaking.
We sell Red Inchelium it’s our only softneck. It was originally grown in the Okanagan Highlands, WA like Colville Native American tribe it was cultivated for generations by the Colville tribe in northern Washington
don’t know where it originated, if it was wild, or if they got it from some pioneers but they developed it for close to a 100 Colville. so it’s naturalized to Washington State. It
So it’s the baked garlic that people like, typically you use soft necked garlic so it;s one people eat for raw garlic for health reasons
doesn’t give garlic flavor or breath but does have a high medicinal years content
We recommend people try them all
Montana Giant has a kind of grassy flavor
all have a good allicin have a good bite but not too hot… Some garlics are really really hot…
Spanish Roja, is another one we sell, people love it, I’m not sure why its so flavor, has a nice flavor that isn’t popular really hot… good flavor flavor they’re cooking that isn’t gonna blow you out of the when…
Just go to our website, click on buy seeds, click on garlic and off you go
I’ll try to get this posted today, it’s coincidental when because someone just asked me to replay Kathi O’Leary, who talks about Garlic and the Farmer’s Market, she didn’t have running water, and worked really hard! She has no social media presence and is still one of the most downloaded episodes…
flower collections good for pollinators, medicinal, culinary herbs, all sorts of seeds that would be of interest to new or collections gardeners…we’re having a sale on garlic or greens for fall…if you are experienced!
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