00:00-12:00: Show intro. The Chefs turn the stove on medium-high and realize that this might be too hot to start with. Lance reads an Honest Tea review of the pod.
12:00-2:30: Jesse recounts and catamounts his trip to Vermont. Lance discusses why Daylight Savings Time day is his Super Bowl.
20:40-45:00: The chefs share their Top 9 favorite things about diners. After such a successful segment, they debate whether or not to take mints on the way out.
45:00-47:30: Jesse and Lance share a word from the show sponsors.
47:30-55:40: Jesse thinks Freddie Kitchen Sponges are Questionable at Best. Lance wonders why he always gets hypnotized by Casper's mattress adds.
55:40-1:30: Jesse discusses an awkward situation when he was in the middle of sautéing steamy bits on stage over the weekend. Lance talks about a half-sour pickle he got in with a pretty good tour goer.