Artwork for podcast Ecogal the curious consumer
Commitment to Organics in Food
Episode 130th September 2021 • Ecogal the curious consumer • Ashleigh Prince
00:00:00 00:24:18

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Jennifer Masley is an entrepreneur who has launched, owned and operated multiple wellness brands throughout the US in the sustainable food and movement space. 

We talked about commitment to organics in her juice bars and restaurant, sustainable practices like composting, the difference between a smoothie and a juice, the importance of education with her customers around why organic is important and what that actually costs, as well as the disconnect in knowing what our grandparents knew a generation or two ago, that has gotten lost in the generations growing up today.



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