Jennifer Masley is an entrepreneur who has launched, owned and operated multiple wellness brands throughout the US in the sustainable food and movement space. 

We talked about commitment to organics in her juice bars and restaurant, sustainable practices like composting, the difference between a smoothie and a juice, the importance of education with her customers around why organic is important and what that actually costs, as well as the disconnect in knowing what our grandparents knew a generation or two ago, that has gotten lost in the generations growing up today.