Food creates a shared experience across cultures. 

Food interconnects us with every human being on the planet. Reconnecting with his students from around the world, Professor Tim Crofton makes a dessert from pretty much every country on the planet. Being a type one diabetic doesn’t stop him from making cultural connections through food.  

That sense of smell and taste takes you back to a time, a place, a person.  

Now that he’s completed all of these cultural delights, Tim shares his top three yummies and his reasons why. On this enchanting journey Tim learned the effects of colonialism on desserts. Around the world and here we go!! Just Desserts Part 2 with baker Tim Crofton.

Part I Episode Audio Podcast: https://yourpositiveimprint.com/episodes/diverse-foods-from-around-the-world-tim-crofton/

https://justdesserts.food.blog