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552 – Spinone Italiano: Storied Bird Dogs of Gentle Character
24th October 2022 • Pure Dog Talk • Laura Reeves
00:00:00 00:29:51

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Spinone Italiano: Storied Bird Dogs of Gentle Character

Long time breeder Allison Schultz, of del Caos Spinoni, joins host Laura Reeves for a Love the Breeds month discussion of the fascinating history and empathetic nature of the Spinone Italiano. [caption id="attachment_10948" align="alignleft" width="264"] Allison Shultz' "Limbo," shown by Nancy Martin, the breed's first Best in Show record holder, with five lifetime BIS awards.[/caption] Schultz acquired her first Spinone in the early 1990s, long before they were officially recognized by the American Kennel Club. The breed dates back thousands of years in Italy, to when birds were hunted with nets. “(It) probably started 2,500 years ago. Long before there was a gun, there was a hunting dog in Italy. They were known as the pointing griffon, rough coat griffon, because they have a wire coat. “Interestingly enough, when you go to Italy and you go to some of the palaces as a tourist, you'll see the Bracco in the mosaics and in the paintings, because they were the dogs of the Lords. The Spinone was really the dog of the peasant. [caption id="attachment_10949" align="alignright" width="270"] Spinoni move quietly through even the toughest cover.[/caption] “When they first started hunting, it was either maybe slingshots, but mostly nets. So, they had to be really quiet in the field. (The dogs) had to be intuitive because you couldn't yell at them because the birds would fly away. So, they really became very close working, silent hunters. “They work at a trot so that the human can keep up. They're not one to bolt a half a mile away looking for a bird because it's so ingrained into them and so intrinsic that they had to hunt close (so) the hunters could throw nets over the flocks of birds. [caption id="attachment_10945" align="alignleft" width="312"] Ch. Elettra del Subasio showing correct coat and skin.[/caption] “They developed a really thick skin, which is really, really important to the breed. And the thick skin is as thick as a cow. It's called the skin of the bull in Italy. And the name Spinoni means thorn. They can go through any kind of cover without even noticing it. “They have this ability to move quite silently through even the hardest cover, and even though they could break through easily. They just don't do that. They're very, I hate to say, careful because that implies slow, but they're very, very careful about how they move. “And the other thing they did is that they naturally flush. So, they point and let the human being know where the birds are. Then if the net gets thrown or they throw the net up in the air, Spinoni will then flush the bird into the nets. That's how they provided food long before there were guns and bows and arrows or anything, actually. [caption id="attachment_10950" align="alignright" width="283"] The gentle, empathetic character of the Spinone is paramount.[/caption] “The first thing in the original standard, which the Italians still hold today, is they must be of the sweet temperament. So that means in 1,500 years of record keeping there was never a bite in Italy from a Spinone. One of the reasons their temperament must be so sweet is that they have to live with other dogs. Because the Italians usually had Segugios to hunt and take care of the rats and the vineyards and the gardens, and that's what they depended on for living. "So, the Spinoni had to be a dog that got along well with other dogs, always. But the first thing in that standard is character. And the most important thing about Spinoni is the character has to be  sweet. Dolce, they call it, gentle character. That's very, very, very important. “And a little interesting point about World War Two, in the Italian resistance, which one of my mentors was in... They used the Spinoni when they went on things because the Spinoni could tell the difference between Italians coming to meet them and Germans. That was by the diet, we believe, because the Germans ate mostly German food and smelled differently than the Italians did. They could identify the Germans quite readily. “And remember, the resistance in Italy, after Mussolini fell, were a lot of teenagers 15, 16, 17, 18 year olds, it wasn't necessarily the old guard. But many of those men were in families that were fifth, six, 7th, 8th generation Spinoni breeders. A lot of the old breeders… would have seven generations of their parents’ records, as Spinoni breeders.”