Mike the Gardener Enterprises was founded by Michael Podlesny, a 3rd generational home vegetable gardener and published author of the book Vegetable Gardening for the Average Person, who has been vegetable gardening himself for nearly 40 years. Mike`s vegetable gardening tips and tricks have been featured in newspapers, magazines and blogs around the world. He has also appeared on ABC and NBC talking about vegetable gardening and Mike the Gardener`s Seeds of the Month Club
Be sure to tune in weekly to Mike`s Vegetable Gardening Podcast, where he interviews the experts in the gardening industry to bring you the best tips, tricks and techniques, so you will have your most bountiful harvest yet.
Mike Podlesny is the host of the award winning gardening program, The Vegetable Gardening Show where he interviews gardening industry experts to bring you the best gardening tips possible. Don`t forget to link up with Mike on Twitter, Instagram, Pinterest and Facebook.
Too much at times
Obviously gardening is my big passion I have been doing it now for 40 years
led to the website
I started the show as a podcast where it was audio only and like you you get to bring guests on and then it grew from there
about almost 2 years ago we started the youtube channel for the vegetable gardening show doing some basic tutorials, and with advancement of tech we were talking about affair made it easier to do the interview and it’s comes out as a video as well
I love it!
love talking to other people about gardening it’s a big passion of mine!
It is amazing! That you’ve been able to do all that. For me just keeping my podcast going and doing the interviews is tough! So congratulations on putting out all that content! 3 shows a week! Wow!
I got this Podcast Workbook and it says to go to Google Trends and it says that the majority of people are googling or searching for garden beds, or raised beds, or raised garden beds! In the top 10 out of 15 searches?! That surprised me to learn this weekend.
That’s interesting – raised beds, I guess it is and it isn’t
Some people would do raised beds because someone told them to do it
other people where you are
Here in NJ
we have clay soil
garden in the first season
things like that
overall as a trend it’s interesting to learn.
To be honestly IDK if that’s my site, I was looking at teaching later when I wasn’t logged into the organic gardener podcast and nothing came up at all for gardening so maybe it’s just my site.
When I say 40 years the first 10 of those I was just a wee little kid. I got it from my dad
started about 5-6 years old my earliest recolection before that my dad said I would just play in the dirt, sort of that as a kid that’s a good place to start.
I just remember growing a few things, radishes, my dad was picking them 30 days later as a kid I remember that’s a quick win
I’ve been doing it ever since then every year I would learn a little more from him
married in my own house and picked up basically half my property is a garden and the other quarter is chickens is a whole other topic
I love growing different things
Maybe you do this as well, you have a certain number of things you grow every year
learn new techniques whether it’s a new vegetable or vegetable variety. That’s what I love is that no 2 gardening seasons are the same
over the 40 years that’s my expereinces. That’s my quick recap
That’s true. My husband Mike his goal is to grow enough food that we really love to eat like potatoes and green beans and broccoli, he grew these heirloom purple radishes he never grew before and also some fava beans as a cover crop he never grew before so it’s true no two seasons are alike and I think that’s hopeful for listeners who are like you and could talk gardening all day long!
It’s interesting when people hear organic, they think of this process where they are basically planting stuff and you don’t do anything and look at it and hope it grows! To me it’s sort of what everybody is doing at home anyway
most synthetic fertilizers are using natural techniques for weeding – whether your handpicking, or using from JM Fortier – the cover tarp
that sounds impossible
I’ve talked to guests who were able to do it in one season
get that eco-system built up
grow food because you want to eat it
share
take to our local food pantry
You’ll never see me label it as organic and you really can’t because there is a certification
comfortable when
I love that answer, I’ve been trying to define my niche in my podcast, I just keep coming back to that building an organic oasis, building an ecosystem, caring about your environment, it’s about more then just caring about your vegetables, I was just making an outro, if you want your neighbors to plant like you do, reach out to your local community or college radio station.
I think my listeners are gonna love what you’re saying you’re dropping tons of golden seeds! I want to hear about JM Fortier’s technique.
I was doing an on location show at Kranzhill Farm which is in Deleware
John Detwiler
He was giving me a tour of the farm
He runs I think it’s 3 acres
takes these big black tarps
really clean way of getting rid of
organic farm
no tilling
did some more research on it
I invited JM Fortier he is not the pioneer of this technique but he gets the most credit because he put it in his book Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming.
It explains exactly how to use it
It was an absolutely amazing technique!
You’re probably not gonna use it if you have a couple of 4×4 raised beds it might not make sense to put that time and effort in!
If you have a 1/4 acre or more
its a great technique
I forget he’s out of Montreal or Toronto – one of those two cities
highly recommend it
I have read that book like 3-4 times and I still haven’t got a full grasp of it all. I was thinking of doing a study guide. I want to say he’s in between Montreal or Toronto. I interviewed him a few years ago, and he is by far the most donwloaded.
But I think it’s like you said, he’s out there educating people and he’s just passionate about growing a lot of food in a small area and teaching people and my listeners are that kind of person who have a whole backyard garden etc.
They have really big gardens and have been gardening for along time for the most part! Although I’m getting new listeners all the time so who knows?
It actually started with my grandfather
grandparents were origianlly from Poland. My grandfateehr was a coal miner and when thye shut it down he moved to NJ which is hwere I ‘, from.
His technuiques when he was gardening I would just watch him, that’s how they did it wasn’t called organic
he had great tasting everything so why wouldn’t I do it that way and my dad was the same way!
The only fertilizer they put in their garden was the fish waste that he caught
really good soil with that!
learning more
I realized
yeah, brought me to today with a lot of things that I would do.
So fish waste, if listeners are worried about putting fish waste in the compost? Because my mom gets raccoons or rabbits, she’s over where you are on Long Island do you have any recommendations for listeners on how to not worry about pests getting into your compost etc? Did he bury it, I know someone talked about the 3 sisters thing.
We’re in Trenton
we had oppossoms.
a raccoon was rare
in the city
didn’t have a whole lot of that
south of trenton now
more raccoons and foxes
I like to do,
methods
people can protect
fish waste in a t
other things I’m gonna bury trench composting thing I put a piece of fencing over the top of it
That works for me
so I put a piece of fencing over the top
technique for about 4-5 years
Once the
figure out the fence I’m in trouble.
What happened at our house is the chickens and squirrels jump over the fence, but that’s different your talking about fence like netting laying on top right? That’s actually what Mike does to keep the rooster out of our regular garden.
This year! I’ll tell you what ~ It’s been phenomenal!
Strawberries are amazing I’m picking maybe a pint of strawberries
4×4 bed of strawberries
I just have been getting a ton
The interesting thing is the birds are snacking on them too
only thing
asparagus is just ok, not phenomenal
ok