In this  episode, host  Heidi Moore will guide us through two stories of local winemakers.

The first comes from a winery that was formerly a poultry farm, but is dedicated to producing world-class wines through sustainable methods – and the second centers on a single mother and self-taught entrepreneur whose winemaking is influenced by the magical dynamic between food, wine, and friends.

Guests

Sean Allen, Owner & Winemaker, Pudding River Wine Cellars

Cristina Gonzales, Owner & Winemaker, Gonzales Wine Company

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