44. Megan Cain | Creative Vegetable Gardener Website | Madison, WI
If you haven’t checked out Megan’ Cain’s Creative Vegetable Gardener website I know after this interview you are going to do it ASAP! This has to be one of the best gardening website’s I have ever visited. Not only is it full of valuable gardening information that is sure to lead you to success in your garden but it is presented in a simple and elegant way. Her pages are organized efficiently, the posts have engaging titles like “What Not To Grow In Your Garden” and “Increase Your Garden Success”, that intrigue you so much you just have to click open. I certainly couldn’t resist “Save Yourself from $5 Red Peppers in January” one of my favorite veggies and always so expensive in the store, plus they always feel like they have that wax coating.
Tell us a little about yourself.
I’m Megan and I live and garden in Madison, WI, pretty far northern climate pretty cold. I own a vegetable garden education business called the Creative Vegetable Gardener which helps people get the most out of their garden. So I teach classes and speak around my area in Madison, WI
I have online classes and a blog post once a week, and have a few ebooks, and actually just turned one of my online books into a print book.
Tell me about your first gardening experience?
Since I’m a garden educator, and I spend a lot of time gardening and I know a lot about gardening, I think a lot of people assume I grew up in a farm, but I actually grew up in a row home in Philadelphia, I didn’t know anyone that had a garden, I never even thought about gardening or how vegetables grew. I didn’t have a lot of experience growing up. I do have a very faint memory when I was very young, my mom experimented with having a backyard garden. She was successful at growing mint and she would send me out to the back yard to get mint for the ice tea. I think it had a bigger impact on me then I realized and sort of manifested it on me as I grew up. Megan’s About Page is a must read.
What does organic gardening/earth friendly mean to you?
I don’t know how to garden any other way, cause that’s the way I learned how to garden, so sometimes I joke with people I wouldn’t even know how to tell people how to garden non-organically.
Paying attention to soil health because that supports all of my plants. Then when I am having an issue in my garden, I start researching it, try to figure out what is the pest, how does it live, or function in the garden, what are the steps I could take to try to get rid of it out of my garden. Looking into any kinds of problems in my garden instead of looking for a quick solution in chemicals, and there are some thing I have stopped trying to grow in my garden because it’s such a struggle to try to grow them organically, I have given myself permission to give up.
I consider myself a strategic gardener, and I love to spend time in my garden but I don’t want to waste time in my garden. So I definitely want a garden that produces as much food as possible, and I also want a beautiful garden because my garden is in my front yard, so I see it all the time and out my window. I demand a lot from my garden. I’ve seen a lot of people’s gardens.The majority of people are not getting the most out of their gardens. A lot of people could be more strategic and produce more food.
Who or what inspired you to start using organic techniques?
Well, I talked a little bit about my earliest gardening memory, but in my 20’s I was still living in the big cities, I don’t know where it came from, but I started to think about gardening and I wanted to learn how to grow food. So I applied for an organic gardening internship and moved to a small intentional community in Missouri, and I was an intern there for a season. One of the first people I met was probably I don’t think was particularly skilled gardener, he was trying to grow a lot of food for a lot of people. I learned a lot about what not to do.
Remember waking up in my tent and my hands would be clamped close. There was a lot of labor, they didn’t use any machinery, so it was pretty intense labor, so maybe now I go to great lengths to not have any weeds.
How did you learn how to garden organically?
Definitely learned a lot at that internship. Then I stayed there and took on the herb garden there with another more experienced gardener. Ended up staying and living at that farm for a year and a half, after my internship which was only 6 months, eventually I met my husband there, and we started our garden there as well … I started to plan and just kind of learn. . . I made mistakes, and learned from my mistakes.
If you don’t have time to commit to an internship, what I have done since then I was just a worker share on a CSA farm. I was a garden educator, but working on a CSA farm, a smaller CSA just 5 acres, they’re so focused on production, variety, and efficiency and a lot of the things we don’t think about as home gardeners, but I felt that a lot of those things could translate to help home gardeners.
I wrote a blog post called “Think like a farmer” about things that farmers do so we can become more efficient home gardeners.
Tell us about something that grew well this year.
Two of my most favorite things, that I grow a lot of, and I have success with year after year are onions and garlic. My husband and I in our house usually grow about 220 garlic that we store in our basement, and usually about 300-500 onions, we don’t have a root cellar, so we have an unfinished basement. It’s pretty chilly in the winter. I haven’t bought either of those things in a very long time. “Garlic’s a great crop for beginning growers.”
In Wisconsin we usually harvest it the last two weeks in July, starting to dry in the garden, starting to turn from green to brown, tie it up in bundles of 10 just let it dry in my garage rafters. Sometimes I don’t get to cutting it down till September.
Is there something you would do different next year or want to try/new?
Trying to experiment with some season extension. Had great success this spring, built a hoop over one of my raised beds and used pvc and plastic. Planted 11 different things in it in early March, which is way early for here in Wisconsin, usually can’t grow anything until mid-April.
I harvested my first big bowl of salad right around April 13th and since then I have just harvested spinach and salad and some scallions that overwintered from last year.
I continue to experiment with that to see how far I can push things and see how long I can preserve things this fall.
On Christmas I harvested spinach, arugula, and baby bok choy, and some turnips for Christmas dinner.
Tell me about something that didn’t work so well this season.
I start all of my seeds at home, except for peppers is my seed starting nemesis, they like it really warm and sometimes my house is on the colder side,
I have used seed mats, heat coils that I put in the soil to warm up the soil. Peppers like 80-85 degrees temperature. This year I used the seedling seed mat, and the heat coil together.
Something that you find is easy to grow and is generally successful every-time.
Garlic, I would definitely do that.
I think in my area Kale is really easy, there’s not a lot of pests, I’ve found success with pretty much all of them, you can plant it early in the season, it lasts into the fall, and you can eat it all year.
Spinach is one of my favorites, especially fall planted spinach, somewhere near August, then harvest all fall sometimes up to Christmas, and then I mulch it and in March when things are starting to thaw out feel like I just pull the mulch off and things are starting to grow and then you can be harvesting spinach in early April.
Something you would steer new gardeners away from that you find is typically challenging to grow in your climate.
In our area, I would say any kind of melon, watermelon, cantaloupe. We have a pretty short season and melons require a pretty long season. A lot of the farmers in our area, use black plastic in their fields to increase the heat of their soil. People really love to grow if they can successfully, but it can be difficult to grow successfully in this area. Cauliflower is really difficult as well, it really depends on what variety you grow, goes from perfectly ripe to overdone pretty quickly.
Sometimes I talk with people who have a small garden, about winter squash and pumpkins that take up a lot of room. You don’t get a lot of butternut squash from one vine which takes a lot of days, I think it is a personal choice about what is worth it for you. Might be better to buy large amounts of squash at farmer’s market in the fall when they are inexpensive at the height of the harvest and store for eating all winter.
Think about how many days something takes to grow.
Which activity is your least favorite activity to do in the garden.
Definitely weeding, I’m not a huge weeding fan, so I go to great lengths to have as few weeds as possible throughout the season. My garden is always mulched. I rarely have any bare soil except when I’m waiting for my seeds to germinate. So my aisles are covered in wood chips, my garden beds are covered in hay. I don’t mind doing some spot weeding but I don’t like to spend a lot of time weeding, and I think it’s pretty unnecessary since “you can set yourself up so you don’t have a lot of weeding to do.”
Mulch – any time that there is bare soil, weeds are going to grow, that’s their job, they’re trying to hold the soil down so it doesn’t erode and blow away or wash away so they are just doing their jobs, so I try to set up my garden, so they don’t need to do their job and there is no bare soil. I like to use marsh hay, grass clippings and leaves, straw, just make sure of your source and that you’re not importing more weeds into your garden, sometimes hay could be someone who cut their weedy field.
Different pictures on my Creative Vegetable Gardener website, always have all of my beds, all of the soil is covered with hay mulch, there is no visible soil. Unless I am waiting for something to germinate and as soon as it pops through the soil and grows a little bit, I’ll mulch it with hay. In my aisles, I don’t like to have grass around my vegetable garden I get rid of grass and cover up with cardboard and wood chips.
Ask some questions about where it’s coming from to make sure it’s doesn’t have a bunch of weed seed in there.
What is your favorite activity to do in the garden.
My recent favorite activity because I post a lot of pictures and I think gardeners are really visual people. Last summer I decided I wanted to up the quality of the pictures on my site, so I invested in a better camera, and I actually took an online photography class, practiced taking a lot of pictures and capturing a lot of the beautiful moments. And I loved it more then I expected, because a lot of time last summer in our garden we’re working, we have our to do list, … whereas when you’re in there and you’re taking pictures and I just felt like I was IN my garden, and I was looking at things closely, and I was appreciating the colors and my eyes were always searching for something beautiful to take a picture of. It’s like a meditative exercise and a chance to see my garden, instead of just always working in my garden.
(Megan talks about not all of the pictures being hers, and that she had a professional photographer come out and take a few but I think the important part here is that she planted the flowers in that particular arrangement is what makes them most beautiful)
Tell us about the best crop you ever grew.
One of the crops I get the most excited about when it turns out really well are red peppers,
Certain varieties that do better then others, so often when people talk to me about red peppers I always ask what variety that you grow. That’s what makes me feel rich, when I have a whole bucket of red peppers, I feel giddy, and like I have something that’s so valuable.
Mostly sweet red pepper, I do a little bit of spicy peppers for salsa making. I freeze a lot of peppers and chop them up and put them in the freezer. Just remove seeds and stems, and chop them up and actually I put them in canning jars in the freezer.
What is the best gardening advice you have ever received?
I really love to hear about the details of other people’s gardening methods, and their techniques and their experiences, I just pick up little things here and there and think “oooh that’s a great idea I’m gonna try that.” A lot of times I think its the little nitty details.
With the hoop again, the Year Round Vegetable Gardener by Niki Jabbour, really inspired me to figure out how to extend my season. Especially since I live in a northern climate try to see if I can add some weeks or months to either end of my seasons to try to get a little more out of my garden.
“Extend your season.”
A favorite tool that you like to use? If you had to move and could only take one tool with you what could you not live without?
The digging fork, is what I use the most, the Potato digging fork, kind of a squared off, usually has 4 tines. I use it for everything, but I particularly use it for weeding, I used to run a youth farm, I wouldn’t let anyone weed with hand tools, because it’s so hard to get the roots out with hand tools, so I made everyone weed with a digging for so we could pop everything out by the roots.
How do you get the weeds out without removing the plants?
It’s not hard, definitely possible, sometimes you have to jiggle the soil, so I’m not taking a big clod like with a shovel, so I just wiggle the soil, and then wiggle out the weed, just kind of loosen the soil and then pull the weed out.
Do you have any secrets for preserving food-making it last?
I try to eat locally as much as possible all year round, I put lots of food away, but I don’t like to can, I like to do whatever is the quickest and easiest way, to store vegetables.
Most of the different common vegetables and some fruits and herbs, I talk about easiest way to put them for off season eating. I store onions, garlic and winter squash in my basement so there’s no processing necessary.
We talked about red peppers that just get chopped and put in the freezer. Some things need a little bit of processing, before you put them in the freezer, if your interested in putting some food away and you don’t want to can I recommend to people to invest in a chest freezer. So many things you can put in the chest freezer. Just taking out a bags and jars and a handful of corn, peppers, broccoli, so it’s more like assembly because I did a lot of the prep when I was putting things in the freezer, so it’s more efficient in a way.
I like to remind people, you don’t have to grow everything you want to preserve. Last year I bought a huge bag of broccoli in the fall and froze jars and jars of it.
I steam it till it just turns green and dunk it in a bucket of ice water.
Do you have any special techniques for cooking weird or unusual foods?
Okra, have grown okra in the past. Loved okra when I lived in Missouri and I have a friend who grows it and saved some seeds. It’s real beautiful, in the hibiscus family, grows really tall like corn and it has a beautiful flower, kind a of like hibiscus flowers.
I have a couple of ways to cook it that I love. My favorite way to cook it is to just cut it up coin size slices, throw it in the pan with olive oil with corn meal and salt and just saute it.
A favorite recipe you like to cook from the garden?
The think the thing I eat the most, is just a spinach salad. We have salad almost every night, if there’s spinach or local stuff available.
Don’t really cook any spinach. Just eat it raw. We really eat so seasonally. Gonna go to the farmer’s market and hoping someone has asparagus, I have a few asparagus dishes I like to cook.
101cookbooks.com a woman who has written a few cookbooks, is a great photographer and it’s a visually pleasing site. And you can search by ingredient.
A favorite internet resource?
Away To Garden by Margaret Roach
If you live in the NWedible has a very unique voice.
Lee Reich, has written a few books about perennial berries and fruits and not trying to battle with things that are hard to grow, figuring out what are the easiest berries and fruits to grow and trying to grow...