Gift biz unwrapped episode 27.
Speaker:It's brought in a huge stream of revenue for us that
Speaker:was so easily implemented.
Speaker:Hi, This is John Lee,
Speaker:Dumas of entrepreneur on fire,
Speaker:and you're listening to gift to biz unwrapped,
Speaker:and now it's time to light it.
Speaker:Welcome to gift biz,
Speaker:unwrapped your source for industry specific insights and advice to develop
Speaker:and grow your business.
Speaker:And now here's your host,
Speaker:Sue Monheit hi there and welcome to unwrapped podcast.
Speaker:Whether you own a brick and mortar store sell online Or
Speaker:are just getting started,
Speaker:you'll discover new insight to gain traction and to grow your
Speaker:business. And today I'm joined by Jane Wagner.
Speaker:Jane's background includes over 25 years in advertising media.
Speaker:She began working for advertising agencies and then moved into the
Speaker:print and digital advertising sales position for national magazines,
Speaker:including reader's digest.
Speaker:Good housekeeping,
Speaker:Harper's bizarre and bone Appetit.
Speaker:The work-life was intense and called for frequent travel.
Speaker:How many of us can relate to that?
Speaker:After having been in New York city on nine 11 and
Speaker:then facing cancer three years later,
Speaker:fortunately diagnosed early her desire to find a better life balance
Speaker:became a priority.
Speaker:Jane and her husband,
Speaker:Eric bought a weekend farm and vineyard retreat in Southwest Michigan
Speaker:about 11 years ago and became interested in making wine.
Speaker:They purchased Hickory Creek winery four years ago and have since
Speaker:tripled sales in the tasting room,
Speaker:Eric handles the wine making and vineyard work.
Speaker:And Jane does all the marketing sales events and managing of
Speaker:the tasting room.
Speaker:Jane's take on the business.
Speaker:It's truly been a labor of love,
Speaker:lots of blood,
Speaker:sweat, and tears,
Speaker:but it is certainly so rewarding to actually create and sell
Speaker:a beautiful product that we crafted ourselves.
Speaker:Welcome to the show,
Speaker:Jane. Thanks.
Speaker:I'm excited.
Speaker:Sue, is There anything you'd like to add to your intro
Speaker:before we get started?
Speaker:I think You've covered it very well.
Speaker:The only thing I neglected to tell you is that we
Speaker:also, as part of the winery property,
Speaker:we rent out a guest house and instead of calling it
Speaker:bed and breakfast,
Speaker:we call it bed and wine.
Speaker:So it's BMW.
Speaker:Oh, I love that.
Speaker:As our listeners know,
Speaker:we like to align the conversation around the life of a
Speaker:motivational candle.
Speaker:The light shines on you while you share your stories and
Speaker:experiences. So Jane,
Speaker:shall we,
Speaker:I'm not even going to say light it up.
Speaker:Shall we drink and light the candle at the same time?
Speaker:Yes. Sounds wonderful.
Speaker:So let's pretend I'm walking into your tasting room.
Speaker:I'm going to envision a beautiful Woodline room and you've got
Speaker:some wine lined up for us to taste.
Speaker:And you've also got a beautiful candle sitting on the tasting
Speaker:table. What color is that candle?
Speaker:Well, It would be my favorite color,
Speaker:which is turquoise.
Speaker:What about turquoise?
Speaker:Do you love?
Speaker:I've always loved family of blue colors and for some reason
Speaker:it's always attracted me.
Speaker:And it's interesting because I'm born in December and I guess
Speaker:that's the gym for that month.
Speaker:So I don't know.
Speaker:Maybe there's some truth in that and assigning a gym.
Speaker:It, Yeah,
Speaker:we got the same birthday month I might add.
Speaker:Oh, great.
Speaker:Well, mine's new year's Eve.
Speaker:So I'm a little earlier.
Speaker:You can,
Speaker:you get to have a big party every year.
Speaker:And what is the motivational quote that would be on that
Speaker:candle? It'd be one from Gandhi.
Speaker:And I truly believe this that a man is,
Speaker:but a product of his thoughts and what he thinks he
Speaker:becomes. And I can say that's been the case since I
Speaker:was a child and not even really conscious of that,
Speaker:but it just is,
Speaker:things have turned out that way.
Speaker:It's crazy.
Speaker:It's that law of attraction type thing.
Speaker:Yeah. Yeah.
Speaker:Well, I talked a lot in your intro about the advancement
Speaker:of your career from being in advertising sales and then happening
Speaker:upon this whole new venture that you have.
Speaker:But let's talk about a little bit.
Speaker:Can you give us some more details,
Speaker:start from when you thought,
Speaker:you know,
Speaker:I'm going to change this up.
Speaker:I don't want to travel anymore.
Speaker:Advertising sales now is something that I want to move out
Speaker:of and into something else.
Speaker:How did you get into this whole app?
Speaker:Is the idea of a vineyard?
Speaker:Well, yeah,
Speaker:it just fell into place,
Speaker:basically, because as you mentioned after the events of being in
Speaker:New York on nine 11 and being with a group of
Speaker:people who actually lost loved ones at the time and all
Speaker:that emotion surrounding that I've found after that trauma,
Speaker:actually, I wasn't able to travel very well without having panic
Speaker:attacks and anxiety.
Speaker:And I started thinking about the career that I was in.
Speaker:I loved it,
Speaker:but it was highly stressful and I just really wasn't enjoying
Speaker:it as much.
Speaker:When I started in advertising sales,
Speaker:it really was a business of relationships,
Speaker:which I loved.
Speaker:And as things have transpired,
Speaker:it's really become more about numbers and really not even face-to-face
Speaker:contact anymore and expense cows cut back.
Speaker:You know,
Speaker:you really couldn't do the fun stuff and fostering that.
Speaker:That's one of the things I love.
Speaker:I love people.
Speaker:I have an intense curiosity about people and what they do.
Speaker:So it really wasn't as fulfilling anymore.
Speaker:I actually was able to fortunately cut back and do sort
Speaker:of part-time gigs where I would fill in for people in
Speaker:ad sales that were on maternity leave or taking some kind
Speaker:of medical family leave that sort of thing.
Speaker:So I would do three month stints at different magazines and
Speaker:only fund,
Speaker:you know,
Speaker:do that and do it short term.
Speaker:And you could always walk away at the end and it
Speaker:was a well-paid.
Speaker:And I did that for a few years.
Speaker:And then eventually my husband,
Speaker:who is also a veterinarian needed a new practice manager vet
Speaker:clinic. And so I decided to take that leap and go
Speaker:in there and help him with that.
Speaker:At the same time,
Speaker:we were looking to really find a place,
Speaker:sort of a retreat we could go to over the weekend.
Speaker:And we found a farm in Michigan and ended up just
Speaker:loving going there.
Speaker:We would travel every weekend.
Speaker:We started up a vineyard,
Speaker:we started doing some beekeeping.
Speaker:We just were really enjoying the rural life.
Speaker:Okay, wait So back up a minute.
Speaker:So you want to find a retreat really just to go,
Speaker:to, to be able to get away on the weekends.
Speaker:Right. Right.
Speaker:And so at what point did it turn into this is
Speaker:going to be a business that we're going to develop.
Speaker:How did that all happen?
Speaker:You didn't just wake up one morning and all of a
Speaker:sudden you have the business.
Speaker:Right? Right.
Speaker:So we were getting into growing grapes.
Speaker:We planted a vineyard.
Speaker:Actually my husband did all the work.
Speaker:We bought a 40 acre farm.
Speaker:And part of that,
Speaker:we had vines on there.
Speaker:We planted some mines and then we became a Lot just
Speaker:as a hobby.
Speaker:Yeah. And then we got,
Speaker:we got more interested in wine making my husband has always
Speaker:been into that and making,
Speaker:crafting beer wine,
Speaker:you name it,
Speaker:his undergraduates microbiology.
Speaker:So you love making things.
Speaker:So I would help him out.
Speaker:And we loved,
Speaker:there was a wine trail in the area near our farm,
Speaker:and we would visit the different wineries and they all grow
Speaker:fruit locally and were able to craft wines that were as
Speaker:good as what you would get in Europe because it's similar
Speaker:climate characteristics.
Speaker:We heard about a winery that was for sale.
Speaker:And we ended up taking the leap.
Speaker:We thought,
Speaker:oh, this would be sort of a fun,
Speaker:what we thought kind of semi-retirement hobby thing to do.
Speaker:And while still keeping our life in the Chicago area,
Speaker:we'd go back and forth every week.
Speaker:And so we took on the winery,
Speaker:it was a big project.
Speaker:It was kind of run down.
Speaker:It had been neglected for a few years and it's been
Speaker:about four years now and it's just been nose to the
Speaker:grindstone, keeping it going.
Speaker:And now it's really taken off.
Speaker:So what were the differences initially,
Speaker:if it was a hobby and that's where you and Eric
Speaker:could kind of get your fingers wet,
Speaker:if you will,
Speaker:and all the grapes,
Speaker:you're doing it for fun,
Speaker:but what changes or what realizations did you have making a
Speaker:switch from being a hobby to being a business?
Speaker:I guess One of the biggest things was seeing immediate results
Speaker:from the improvements that we were making.
Speaker:We jumped in the deep end.
Speaker:They're not really realizing how much work is truly involved because
Speaker:with a winery and vineyard,
Speaker:you know,
Speaker:you actually grow the product,
Speaker:you make the product and you sell the product.
Speaker:There are so many aspects to that.
Speaker:So you Had to purchase equipment.
Speaker:Then if you were going to really turn it into a
Speaker:business, Yes,
Speaker:we had to purchase some equipment.
Speaker:Now there was some there,
Speaker:but we had to purchase additional equipment.
Speaker:We had to expand the space,
Speaker:the production area wasn't large enough.
Speaker:And it wasn't really to code.
Speaker:We had to cover their production area and close that.
Speaker:And then we had to rip out five acres of mines.
Speaker:We are slowly replanting.
Speaker:Those, those had been neglected and covered in poison Ivy.
Speaker:So that,
Speaker:and then we also had to tend to the actual revenue
Speaker:producing area,
Speaker:which is in our tasting room and kind of spiff that
Speaker:up. I had to hire new staff,
Speaker:expand staff,
Speaker:train them,
Speaker:and then also reach out to restaurants and get our product
Speaker:out to stores and restaurants primarily in the Chicago area.
Speaker:So that involved also my calling on restaurants,
Speaker:going door to door and selling to some of your sales.
Speaker:Exactly. Which I love,
Speaker:which you said you loved.
Speaker:Yeah. Yes,
Speaker:yes, exactly.
Speaker:So face to face in the tasting room and then also
Speaker:outside in the,
Speaker:the restaurant.
Speaker:And like I said,
Speaker:store market,
Speaker:But it sounds like a lot of work,
Speaker:but terribly exciting.
Speaker:It was so exciting.
Speaker:The first summer there,
Speaker:we had a huge heat wave,
Speaker:the grapes,
Speaker:like the heat and the sunshine.
Speaker:So we had a tremendous harvest.
Speaker:So the first year was just a whirlwind of activity,
Speaker:excitement, the big harvest.
Speaker:And my husband loved that,
Speaker:crafting all the different wines.
Speaker:And then in subsequent years,
Speaker:you know,
Speaker:we've had challenges because of this polar vortex that came down
Speaker:over the great lakes that we've lost a lot of vines
Speaker:and it's very heartbreaking and we've been exposed to what it's
Speaker:really like to be a farmer and not being in control.
Speaker:So what Did you do about that?
Speaker:That leads perfectly into my next question,
Speaker:in that when you start a business,
Speaker:you know,
Speaker:you think you can lay everything out and it's going to
Speaker:be absolutely perfect.
Speaker:And everything's going to run according to plan and all that.
Speaker:And as we certainly know about farming,
Speaker:which is what wine making of course is,
Speaker:is you're alluding to,
Speaker:there are those struggles,
Speaker:whether that you can not control.
Speaker:So what did you do about that?
Speaker:Well, You just have to be incredibly adaptable.
Speaker:You figure out ways around it.
Speaker:Now we were fortunate.
Speaker:We took a gamble on our first two harvest.
Speaker:We harvest as much as we could.
Speaker:We do source grapes from local vineyards.
Speaker:So we'll get,
Speaker:say a Pinot noir,
Speaker:grape from a vineyard.
Speaker:We know that has great.
Speaker:Puno, Nawara,
Speaker:we'll get a recycling from another vineyard all within like a
Speaker:10 mile radius of the winery.
Speaker:And we contracted and we spent a lot of money,
Speaker:made a huge investment,
Speaker:but we thought let's just go,
Speaker:why the going's good?
Speaker:And let's bring in all these grapes,
Speaker:which was great because then the last two years,
Speaker:last year,
Speaker:there was no harvest.
Speaker:It was so sad.
Speaker:And this year we're going to have a small,
Speaker:like a modest harvest.
Speaker:And a lot of the other wineries in the area are
Speaker:having to actually bring in juice from the west coast,
Speaker:California, Oregon,
Speaker:Washington. They literally take semis and pack them with wine juice,
Speaker:and then ship them over here.
Speaker:And that's what we just have to do.
Speaker:If you want to have products,
Speaker:Then it still goes through your process in terms of the
Speaker:wine creation.
Speaker:Correct. So then you,
Speaker:can, you still put the label on as it's yours,
Speaker:right. And then do you have to make any mention of
Speaker:where the grapes Come from?
Speaker:Yeah. That's another really complicated part about being in any kind
Speaker:of liquor industry is a government regulations that bureaucracy involved with
Speaker:that. But it's good though,
Speaker:because you do have to list it as American.
Speaker:So you don't source your local.
Speaker:What's called American viticulture area,
Speaker:which is our lake,
Speaker:Michigan shore and Michigan.
Speaker:Normally we put that on the bottle,
Speaker:but because let's say the grapes don't come at the tos,
Speaker:doesn't come from our area.
Speaker:Then we can just say American table wine or whatever.
Speaker:So I see.
Speaker:Okay. Yeah.
Speaker:That makes sense.
Speaker:Is there any other challenges that you've had as you've been
Speaker:building the business that you think you have some advice or
Speaker:some guidance for our listeners who are just starting off in
Speaker:business, Really all about service,
Speaker:particularly in the wine industry.
Speaker:What we've learned is that it's about the experience.
Speaker:It's not necessarily serving up the best wine or intimidating people
Speaker:say when they come in,
Speaker:like, oh,
Speaker:we got the finest wine.
Speaker:It's more about making it a real destination experience.
Speaker:If people find it romantic,
Speaker:they find it really interesting.
Speaker:Of course,
Speaker:everyone loves to drink wine or most people do anyway and
Speaker:it's educational.
Speaker:But we also are finding that it's becoming more of a
Speaker:destination for root parties,
Speaker:like bachelorette parties,
Speaker:wedding parties,
Speaker:that sort of thing I learned early on.
Speaker:It was all about hiring staff for their personality.
Speaker:Not necessarily for their knowledge because you can train people,
Speaker:but you can't train personality.
Speaker:Oh, that's a really good point.
Speaker:And so what are you looking at as you go through
Speaker:the interview process?
Speaker:What are your signals that this is a go or a
Speaker:no-go a lot Of it is that people that seek us
Speaker:out the best hires that I've had,
Speaker:or people that have come to me and said,
Speaker:well, I want to work here.
Speaker:You know,
Speaker:I love mine.
Speaker:This is what I want to do.
Speaker:And I make sure,
Speaker:okay, you know,
Speaker:you love wine,
Speaker:but have you worked in a service or hospitality industry,
Speaker:that sort of thing.
Speaker:It's a very demanding job.
Speaker:You have to be up for six hours and sometimes it
Speaker:can be difficult.
Speaker:You know,
Speaker:people sometimes are a little overserved.
Speaker:You're legally bound to make sure you don't serve that person
Speaker:anymore wine.
Speaker:And you know,
Speaker:sometimes it's tough.
Speaker:I mean,
Speaker:I've never been a bartender,
Speaker:but you really,
Speaker:you have to be on and keeping them happy,
Speaker:but also towing the line that they don't get overserved and
Speaker:that sort of thing.
Speaker:So it's someone that's going to be very energetic and also
Speaker:very positive and definitely love people.
Speaker:When we first purchased the winery,
Speaker:there were a couple of staff,
Speaker:people that were there from the old regime that we kept
Speaker:on and one of the salespeople was a little bit,
Speaker:I'd have to say she was burnt out.
Speaker:You know,
Speaker:she was moody and she gets,
Speaker:she was sort of impatient and tolerant.
Speaker:And I read all of our reviews.
Speaker:I think that's a very important to go to Yelp and
Speaker:TripAdvisor and read,
Speaker:get the feedback as much feedback as you.
Speaker:And a couple of times people were mentioning that.
Speaker:So we talked to this employee and she decided that,
Speaker:yes, maybe it wasn't the best thing for her.
Speaker:She ended up leaving.
Speaker:And actually it was a much better situation now,
Speaker:but it is a job that requires a distinct personality type.
Speaker:And it's definitely gonna have to be someone that's passionate about
Speaker:getting to know people and having fun.
Speaker:And at the same time,
Speaker:not have too much fun.
Speaker:You're responsible to Right.
Speaker:And give biz listeners.
Speaker:I want to point out what Jane's talking about here.
Speaker:A couple of really interesting things to keep in mind when
Speaker:you're interviewing people.
Speaker:When you get to the point where you're hiring on,
Speaker:or you've taken on a staff that was there before,
Speaker:as Jane had,
Speaker:you need to talk to everybody and make sure personality versus
Speaker:experience. That's an interesting perspective.
Speaker:And I think all of us for each of our individual
Speaker:businesses needs to weight that,
Speaker:but a very interesting perspective in terms of personality,
Speaker:especially if you're working one-on-one with customers.
Speaker:Secondly, your other point was making sure you're reading what customers
Speaker:are saying.
Speaker:You've got to tap into whether it's Yelp or Facebook or
Speaker:TripAdvisor, wherever it is,
Speaker:and make sure you're on top of what the reputation is.
Speaker:That's building for you online.
Speaker:And finally,
Speaker:I think,
Speaker:and I will pat you on the back Jane,
Speaker:because a lot of people struggle if they find an employee
Speaker:that she probably loved her job in the beginning,
Speaker:but it just,
Speaker:you know,
Speaker:you start to burn out for one reason or another,
Speaker:but you know,
Speaker:taking care of those situations sooner versus later,
Speaker:and you were saying too,
Speaker:that she also needed to move on and she's in a
Speaker:happier place and your much better off as well.
Speaker:So taking action quickly,
Speaker:if you're finding that you have an employee that maybe has
Speaker:just run his or her time with the business.
Speaker:Yeah. It's true.
Speaker:And actually my husband he's really good at handling that cause
Speaker:I do not like conflict.
Speaker:I'm a salesperson at heart.
Speaker:So did you push it off on him?
Speaker:He got,
Speaker:he got to have the conversation probably Kiko.
Speaker:Yeah, he did.
Speaker:I mean,
Speaker:I followed up,
Speaker:but he is so skilled at that.
Speaker:And I guess having been a veterinarian and having to tell
Speaker:people bad news a lot,
Speaker:but then I kind of follow up with her and we
Speaker:did it provide that compassion.
Speaker:And you know,
Speaker:she was a dedicated employee.
Speaker:I offered her other opportunities within the winery that she'd be
Speaker:good at,
Speaker:but she just decided that she needed to move on and
Speaker:do something.
Speaker:She's actually one of our best customers.
Speaker:Now she comes once a year and buys a couple of
Speaker:thousand dollars worth of wine.
Speaker:She loves the wine.
Speaker:And so it's kind of funny how it all worked Out.
Speaker:You clearly handled the situation properly.
Speaker:I mean,
Speaker:just because someone is no longer going to work with you
Speaker:anymore doesn't mean that it has to be cutting the ties
Speaker:and a bad scene at all.
Speaker:Exactly. Yeah.
Speaker:Is there a promotion or an event that you could share
Speaker:with our listeners of something that you might have done that
Speaker:helped move the needle in terms of sales?
Speaker:Yeah. And this isn't anything brand new,
Speaker:but it somewhat is new to the area where our winery's
Speaker:located and that is we established a wine club and what
Speaker:we find is people really want to feel a sense of
Speaker:community. We would just leave out a book for people to
Speaker:sign up,
Speaker:just to get on our email list.
Speaker:And almost everyone that visited the winery wanted to be on
Speaker:our email list just to get information.
Speaker:And the thing about wine clubs is it's basically helps sustain
Speaker:you through the months when you're not as busy.
Speaker:And that's going to be November through April.
Speaker:We don't have as many customers coming in.
Speaker:It's definitely a downtime.
Speaker:You know,
Speaker:what do we do to keep our,
Speaker:our staff busy?
Speaker:What can we do to keep the revenue flowing?
Speaker:And the wine club has been tremendous.
Speaker:We do a mailing just twice a year and people can
Speaker:either have the mine shipped to their home or we'll have
Speaker:pickup parties.
Speaker:We call them at the winery where they can come and
Speaker:pick up their wine club shipment.
Speaker:And then I have some snacks out there,
Speaker:maybe some music,
Speaker:that sort of thing.
Speaker:It's brought in a huge stream of revenue for us that
Speaker:was so easily implemented.
Speaker:Well, you're talking to people who already love your product.
Speaker:They do,
Speaker:But a lot of times too,
Speaker:it's they just want to be part of the winery.
Speaker:They want to come by our staff.
Speaker:They remember faces,
Speaker:they'll greet them.
Speaker:They'll come have a glass of wine on a Sunday afternoon,
Speaker:sit outside,
Speaker:hang out.
Speaker:And that's what we're looking for.
Speaker:You know?
Speaker:And that's what sets us apart,
Speaker:maybe from some of the other wineries,
Speaker:because we are smaller.
Speaker:We're just,
Speaker:we're much more connected to these customers.
Speaker:So that's been a terrific thing.
Speaker:And I think people are really seeking that nowadays.
Speaker:They want to find a community somehow.
Speaker:And if you can provide that in some way to your
Speaker:customers, I think you'll get an edge over some of the
Speaker:other stores.
Speaker:And it's so easy nowadays with database and social media and
Speaker:all of that too.
Speaker:So no excuse not to.
Speaker:Sure. And it also makes your customers feel special.
Speaker:They get to be included in this group.
Speaker:And then do you offer them any product discounts?
Speaker:Yes. Oh yeah,
Speaker:we definitely do.
Speaker:There's the incentives,
Speaker:we offer discounts depending on how many bottles of wine goes
Speaker:with their shipment,
Speaker:we call it or pickup.
Speaker:And then also we built a private members' lounge.
Speaker:We renovated an area upstairs,
Speaker:so people can go and hang out.
Speaker:We've got leather couches there and sort of a rustic farmhouse
Speaker:look. And so when it gets really busy in the tasting
Speaker:room, the members can go to a separate area and have
Speaker:a quiet glass of wine or chat with some of the
Speaker:staff, that sort of thing.
Speaker:Wow. That's really special.
Speaker:You know,
Speaker:it makes people want to be loyal to you and again,
Speaker:makes them feel so good that they're being identified as kind
Speaker:of a priority because they have supported you.
Speaker:Yes, exactly.
Speaker:Yeah. And then they bring their friends.
Speaker:We also offer free tastings depending on the membership level we'll
Speaker:offer, you know,
Speaker:you can bring two of friends along for free or for,
Speaker:for tastes and that sort of thing.
Speaker:So it introduces new people too.
Speaker:Yeah. It introduces new people and it creates loyalty.
Speaker:People are going to stick with you,
Speaker:you know,
Speaker:it all goes back to what you were talking about before
Speaker:the relationships.
Speaker:Right. Right.
Speaker:So think about that gift biz listeners.
Speaker:What are you doing for your business?
Speaker:Do you have a special community that you've created that helps
Speaker:people be loyal to your business and things that you're giving
Speaker:something special back to them in return?
Speaker:So what Jane has made and I just wanted like get
Speaker:in my car and drive out there right now.
Speaker:It's beautiful right now with the leaves Changing and all,
Speaker:as we're doing this interview,
Speaker:everybody, it's just the beginning of October and you were saying
Speaker:it's harvest season.
Speaker:So I think after you jump off this call,
Speaker:you said,
Speaker:you're going to be driving out there right now.
Speaker:So lots going on a lot of activity there right now.
Speaker:Yeah. And it's beautiful with the leaves changing and you can
Speaker:smell the grapes because there are a lot of Concord grapes
Speaker:in the area too.
Speaker:It smells like Welch's spectate,
Speaker:jelly everywhere.
Speaker:So Jane,
Speaker:we're going to move into the reflection section.
Speaker:Now this is a look at you and what's helped you
Speaker:with your success all along the way with your career.
Speaker:What's one natural trait that you have that you think has
Speaker:helped you to succeed.
Speaker:Well, I have an intense curiosity about people and maybe even
Speaker:their businesses.
Speaker:That's something that's always driven me.
Speaker:So I really am very interested.
Speaker:I think it's authentically interested in getting to know people.
Speaker:I inherited those traits from my dad.
Speaker:He was a salesman too.
Speaker:And I think that comes across and I'm also very empathetic.
Speaker:I'm able to put myself in those people's shoes and try
Speaker:to find a solution to whatever they may need.
Speaker:Now that work more obviously in the corporate world.
Speaker:But even to some extent in the winery and the tasting
Speaker:room, we get a lot of people that are never really
Speaker:had any wine before.
Speaker:They're sweet wine drinkers.
Speaker:And I want to introduce them to dry wine,
Speaker:to finer wines,
Speaker:but you don't want to intimidate them or insult them in
Speaker:any way.
Speaker:So you just kind of,
Speaker:you have to kind of feel them out and get them
Speaker:to try some different things.
Speaker:And they remember you for that.
Speaker:So Sure.
Speaker:Cause you're really changing the tasting experience based on who they
Speaker:are and what they've created.
Speaker:Right, exactly.
Speaker:So that,
Speaker:I think that's,
Speaker:what's really been my thing.
Speaker:And also I was able to identify pretty early on in
Speaker:my career.
Speaker:That management is not my thing.
Speaker:I like being a sales person.
Speaker:I like going out on my own.
Speaker:I like having control of the situation.
Speaker:I realized that.
Speaker:And so I've always found people to compliment that.
Speaker:Like I was saying with my husband,
Speaker:he's a great manager.
Speaker:So, you know,
Speaker:he handles certain things better than I do.
Speaker:And so I think it's able being able to identify your
Speaker:strengths to,
Speaker:you know,
Speaker:recognizing them.
Speaker:And so I've been able to do that well,
Speaker:And that's a good point to play to your strengths.
Speaker:So many people,
Speaker:if they know,
Speaker:let's say in your example,
Speaker:that you don't really feel like you either have the manager
Speaker:skills or even want to gravitate to that.
Speaker:So many people then will take classes to perfect themselves in
Speaker:a skill that they're lacking versus going with the natural flow
Speaker:of who you are as a person and just sticking with
Speaker:what naturally comes to you and you can advance so much
Speaker:faster. And this is something that I've learned along the way,
Speaker:too. You advance so much faster.
Speaker:If you just take advantage of your natural traits versus your
Speaker:own natural traits versus trying to build up what are less
Speaker:than natural for you because not everyone can Excel in everything.
Speaker:Of course That is so true because everyone feels like I've
Speaker:got to learn how to be a better manager.
Speaker:And you know,
Speaker:I struggled with that for years.
Speaker:It just wasn't in my makeup.
Speaker:I try to lead by showing I try to set a
Speaker:good example and that's the way I manage things.
Speaker:Really great point.
Speaker:All right.
Speaker:And so Jane,
Speaker:what tool do you use regularly to help you keep productive
Speaker:or else help you keep your balance,
Speaker:your life balance?
Speaker:Technically Speaking,
Speaker:I love Google calendar and I love the Google drive because
Speaker:I'm in different places all the time.
Speaker:I'm in Chicago,
Speaker:I'm in Michigan,
Speaker:I'm traveling,
Speaker:whatever. And I like being able to access all that information
Speaker:and share calendars,
Speaker:setting up group appointments at the winery,
Speaker:that sort of stuff with our staff.
Speaker:So we're all on the same page.
Speaker:And How long have you been using that platform?
Speaker:Probably Like three years now.
Speaker:When we first started,
Speaker:we like can written in a notebook and then I'd have
Speaker:to call my tasting room managers.
Speaker:Like what's on the books for this.
Speaker:And I'm like,
Speaker:this is ridiculous to me.
Speaker:So yeah,
Speaker:we got into that.
Speaker:And then my college degree was actually in art graphic design
Speaker:and painting.
Speaker:And for 25 years I did nothing or almost 30 years,
Speaker:nothing with it.
Speaker:And now I'm finding that it's really important that I get
Speaker:back to that.
Speaker:So I'm enjoying painting again.
Speaker:I've done yoga for 30 years.
Speaker:I just feel like in order to have that freedom and
Speaker:creativity in your life to just to get a better perspective,
Speaker:Steve jobs always talked about how we do walking meditation.
Speaker:And I never really realized it until I read his book,
Speaker:but that's kind of what I do too.
Speaker:I'll go on long walks and just reflect on things and
Speaker:I'll go through stuff in my head and it's just sort
Speaker:of a good way to sort things out.
Speaker:I find.
Speaker:So Again is,
Speaker:it's not all about the wine.
Speaker:That'd be about some other things as well.
Speaker:I drink too much wine.
Speaker:Yeah. Wine everywhere I go.
Speaker:I have to have one.
Speaker:I have to try it.
Speaker:That's great too.
Speaker:But yeah,
Speaker:you got to definitely keep tabs on that.
Speaker:Yeah. What book have you read lately that you think our
Speaker:listeners would find value in A lot of the Malcolm Gladwell
Speaker:books? His latest outliers is interesting.
Speaker:And I know that you've talked about that on other podcasts.
Speaker:Back when I worked in advertising sales,
Speaker:a lot of times we would read those books to help
Speaker:educate ourselves.
Speaker:But one book that I find is really,
Speaker:it's very practical and it's fantastic for service is Zingerman's guide
Speaker:to giving great service.
Speaker:And Zingerman's is a deli in Ann Arbor,
Speaker:Michigan. And it hasn't been known for years for its incredible
Speaker:service. And they've been very successful in branched out to catalog
Speaker:work. They sell stuff nationally.
Speaker:Now internationally,
Speaker:even through their catalogs,
Speaker:the fellow that started is actually sort of a motivational speaker
Speaker:or a speaker that goes around and helps train people on
Speaker:giving great service.
Speaker:Someone suggested this book to me when I first bought the
Speaker:winery because I was kind of struggling with like,
Speaker:I knew what to do cause intrinsically I know how to
Speaker:provide great service,
Speaker:but how do I train others?
Speaker:Like practically,
Speaker:what do I do?
Speaker:And this book offers step-by-step advice on how to train your
Speaker:staff. And in retail situations like ours,
Speaker:it's so critical.
Speaker:One thing he talks about is the ten second rule.
Speaker:And this is so true when someone walks in the door,
Speaker:no matter how busy you are,
Speaker:whatever you look up and you establish eye contact with them,
Speaker:you nod your head.
Speaker:You grieve,
Speaker:you say just a second,
Speaker:whatever, but you don't let anyone walk in and not provide
Speaker:that greeting within 10 seconds.
Speaker:It's critical that you let people know that they're welcome when
Speaker:they come in the door.
Speaker:And I especially find that in the winery,
Speaker:it's true because people sometimes are intimidated.
Speaker:They don't know what it's all about.
Speaker:Right? Cause that way you can at least make them feel
Speaker:a little bit included.
Speaker:Even if you're in the middle of something,
Speaker:you've acknowledged their presence.
Speaker:Exactly. Man.
Speaker:How many times have you gone in a store and maybe
Speaker:someone's not looking at you,
Speaker:they're on their cell phone or texting.
Speaker:It's a horrible feeling when that happens,
Speaker:you know,
Speaker:and all I can think is boy,
Speaker:I wish I could talk to their manager or the owner.
Speaker:They would die if they knew what was going on right
Speaker:now. Yeah.
Speaker:Or, you know,
Speaker:Someone then feels inferior because if you're paying attention only to
Speaker:the people that you let's say,
Speaker:you're serving wine too.
Speaker:And don't even acknowledge them.
Speaker:It's like,
Speaker:well, what am I,
Speaker:I mean,
Speaker:I've walked in here too.
Speaker:Things like that.
Speaker:And also about how to hire good people.
Speaker:Yeah. Sounds like a great book.
Speaker:Oh, sorry.
Speaker:It's so good.
Speaker:It really is.
Speaker:And it's a great deli too.
Speaker:If you ever get over to Ann Arbor,
Speaker:Michigan, Well,
Speaker:there you go.
Speaker:A little plug for them,
Speaker:right? Yeah.
Speaker:Well, I happened to be there.
Speaker:We over in Niagara falls and we drove back through Detroit
Speaker:area and I said,
Speaker:you know what?
Speaker:I'm going to stop in Ann Arbor and go to singer
Speaker:mins and test and see how their services lately and sure
Speaker:enough, they were fantastic.
Speaker:So. Well,
Speaker:Good to hear that they're following their own advice then.
Speaker:Yeah. Yeah.
Speaker:Well gift biz listeners,
Speaker:just as you're listening to the podcast today,
Speaker:you can also listen to audio books with ease.
Speaker:I've teamed up with audible for you to get an audio
Speaker:book. Just like the one Jane is recommending for free.
Speaker:All you need to do is go to gift biz,
Speaker:book.com and make a selection.
Speaker:That's gift biz,
Speaker:book.com. All right,
Speaker:Jane, I'm sad to say that our time is beginning to
Speaker:wind down.
Speaker:We've arrived at the dare to dream question.
Speaker:I'd like to present you with a virtual gift.
Speaker:It's a magical box containing unlimited possibilities for your future.
Speaker:This is your dream or your goal of almost unreachable Heights
Speaker:that you would wish to obtain.
Speaker:Please accept this gift and open it in our presence.
Speaker:What is inside?
Speaker:Well, I have to say more time.
Speaker:It's not the most original thing,
Speaker:but there's so many things I still want to do.
Speaker:And I really want to travel the world.
Speaker:I want to explore,
Speaker:I really want to do something to improve the world.
Speaker:Somehow. I know making wine and selling it something that's good,
Speaker:but I've always volunteered.
Speaker:And somehow in my next iteration,
Speaker:I really want to do something to provide or service to
Speaker:people or animals in need.
Speaker:So my husband and I talk about that this a little
Speaker:bit further down the road,
Speaker:obviously. Well,
Speaker:it sounds like you've targeted into a category.
Speaker:Yeah, Yeah,
Speaker:yeah, yeah,
Speaker:exactly. Yeah.
Speaker:So you just keep your mind open and,
Speaker:you know,
Speaker:see what presents itself as you move on,
Speaker:who knew that you were going to have a winery 20
Speaker:years ago.
Speaker:Exactly. Yeah.
Speaker:I kind of roll with it and see what happens.
Speaker:But I feel like if you follow your passions,
Speaker:it's gonna to,
Speaker:you really love what you're doing.
Speaker:It's going to be a success,
Speaker:but there's also that part you feel like you really need
Speaker:to give back.
Speaker:You know,
Speaker:it's really important somehow.
Speaker:I want to work towards that in a way too.
Speaker:Yes, I agree.
Speaker:So how can our listeners get in touch with you at
Speaker:the winery or also at the home that you rent out?
Speaker:I have a website which is Hickory Creek winery.com.
Speaker:And you can get all kinds of information on the website
Speaker:as well as link to our VRB.
Speaker:Oh, it's HomeAway VRVO I don't know if everyone is familiar
Speaker:with that,
Speaker:but that's a vacation rental by owner.
Speaker:If they call it home rental site and get even more
Speaker:details there.
Speaker:And the winery is in Southwest Michigan.
Speaker:We're about an hour and a half from Chicago,
Speaker:so right around the lake.
Speaker:And we also are on Facebook and we're on Twitter.
Speaker:You know,
Speaker:we're open daily right now in the winter time though,
Speaker:we do cut back our hours just because a lot of
Speaker:people don't want to travel and all that snow.
Speaker:So Well,
Speaker:it's a beautiful time to visit with the leaves changing colors.
Speaker:It's a nice drive.
Speaker:If any of you are located in the Midwest and want
Speaker:to get out and do something a little bit different.
Speaker:And if you didn't catch all of the contact information,
Speaker:you know,
Speaker:you can jump over to Jane's show notes,
Speaker:page on a gift biz,
Speaker:unwrapped.com. There we'll have some of the detail of the conversation
Speaker:we've had as well as all the detail of how you
Speaker:can contact her.
Speaker:Thank you so much,
Speaker:Jane, for the valuable gift of sharing your journey.
Speaker:It's such an exciting moment that you're in because your winery
Speaker:is still so new and developing.
Speaker:May your candle always burn bright?
Speaker:Oh, well thank you very much.
Speaker:Yeah, I really appreciate it.
Speaker:Learn how to work smarter while developing and growing your business.
Speaker:Download our guide called 25 tools to enhance your business and
Speaker:life. It's our gift to you and available at gift biz,
Speaker:unwrap.com/tools. Thanks for listening and be sure to join us for
Speaker:the next episode.
Speaker:Would you like to be on the show or do you
Speaker:know someone who can provide valuable insight from their experiences?
Speaker:If so,
Speaker:we'd love to hear from you.
Speaker:All you need to do is submit a form for consideration.
Speaker:You can access the form@giftbizonramped.com
Speaker:forward slash yes.
Speaker:That's gift biz on wrap.com
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