Arbikie Estate is a family-owned working farm in Scotland.

This episode looks at the innovative and collaborative way that this family have been creating new products, including a carbon positive gin and vodka product.

We hear about the history of the family and how the current owners returned to the business having initially pursued careers away from it.

Iain Stirling describes how the collaboration happened and what others can learn from the opportunities that exist.

We also discuss the impact of COVID and Brexit on the business and how they are approaching their working operations as a result.

We explore the power of asking for help and being vulnerable and reaching out to your network.

You can find out more about the business by heading to www.arbikie.com