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Yoga and Veganism, A Shared Path of Compassion
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Thriving at 84: A Vegan Blueprint for Longevity and Purpose
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Vegans Explore Founders Report
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Microplastics in the Ocean, The Hidden Threat and the Innovations Fighting Back
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High Fashion, Higher Values, Why Designers Are Going Fur-Free
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A Simple Take on the New Dietary Guidelines
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Veganuary Explained: How a January Challenge Became a Global Vegan Movement
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Vegan Trends 2026, Less Hype, More Longevity
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Sugar and Vegan Values, Where Do You Stand?
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This Is Just the Beginning, A Vegans Explore Founder Report
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Ingrid Newkirk, The Stories That Sparked PETA and a Lifetime of Advocacy
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Meet Keya aka VeganKween, Philly’s Go-To Guide for Vegan Food and Events
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Sen Saigon, The Story Behind NYC’s Only Fully Vegan Vietnamese Restaurant
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Earthling Ed on Veganism, Empathy, and Speaking Truth Without Shouting
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Dr. Michael Klaper Explains Nutrition, Immunity, and the Gaps in Medical Education
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What We Wish We Knew When We First Went Vegan
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Vegan Documentary Directors on How Films Change Food, Ethics, and the World
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Love Life Cafe and the Long Game of Vegan Community
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The Power of Food, Faith, and Manifestation with Gwenna Hunter
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Vegan Speed Dating Is Here, Inside the Date Night x PETA Partnership
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From Butcher to Badass Vegan: John Lewis on Food, Fitness, and Purpose
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Dotsie Bausch, Olympic Resilience, Vegan Power, and the Fight Against Big Dairy
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Dr. Sebi, The Alkaline Diet, and the Foods He Believed Heal the Body
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Dr. Will “Dr. B” Bulsiewicz on Fiber, Microbiomes, and the Future of Human Health
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101 Reasons to Go Vegan, How James Wildman Reaches 100,000 Students a Year
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From Vegpreneur to Vegan Cuts, Building a Plant-Based Ecosystem
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What It Really Takes to Build a Global Vegan Community
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Type 2 Diabetes Explained, Insulin Resistance, Not Sugar
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Dr. Neal Barnard Answers the Biggest Questions About Plant-Based Living
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Jane Velez-Mitchell Unchained: Media, Vegan Activism, and Compassion in Action
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VegFest Expos and the Future of Health-Focused Vegan Events
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Maizly: The World’s First Corn Milk Is Here
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Bunnie Cakes, From Home Kitchen to National Vegan Brand
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Why the EU Wants to Ban Words Like Burger and Milk
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Confessions of a Claimed Meat Industry Insider
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Chef Babette on Healing, Purpose, and the Journey to Self Love
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Inside Virginia’s Vegan Scene with The Southern Vegan
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How V Collective Is Redefining Vegan Shopping
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From Pre-Vegans to Leaders: The New Path Forward for All of Us
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NYC Tour Blog, Day 02 – Kindness in Queens and Claiming Our Place at PBW
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NYC Tour Blog, Day 01 – Building Momentum for Vegans Explore
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Building The World's Largest Vegan Community
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Ten Vegan Cookbooks to Up Your Home Cooking Game
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Torre Washington Qualifies as the First Natural Vegan Bodybuilder for Mr. Olympia
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The Gut Microbiome Explained: Your Body’s “Second Brain”
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Top 10 Vegan Cities in the United States
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Vegan Alcohol 101, Brands, Labels, and What to Avoid
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Plant-Based Milk in Schools: A Historic Policy Shift Explained
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Michelin Stars and the Rise of Vegan Fine Dining
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Top 10 Reasons Not to Go Vegan and How to Respond With Clarity and Compassion
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Jamaica’s Ital Roots and the Rise of Plant-Based Culture
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Top 10 Superfoods Countdown
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Black Seed Oil Explained
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Osteoporosis and the Vegan Lifestyle
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Hostile Vegan Takeovers, Happy Cow, and the Future of Mission-Driven Brands
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The Frustrating Thing About Being Vegan
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Veganism and Your Carbon Footprint
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Vegans Explore Community Manifesto
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The Future of Farming: Growing Change from the Ground Up
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Can We End World Hunger with Legislation?
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Hip Hop and the Vegan Movement
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Exploring the New York City Vegan Community
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Top 10 Most Influential Vegan Documentaries
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The Vegan Sanctuaries Transforming Lives in Florida
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The Rise of Vegan Makeup
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The Truth About Vegan Protein Powders and Heavy Metals