A way to build their business. Especially in winter when they are maybe not as business. It’s Friday morning, October 20, 2017 and I am super excited because I reached out to Ed Evanston in 2015 after I was at the AERO expo, which is taking place this weekend in 2017 and looking to the data and his episode was listened to a lot of times and is in the top ten most downloaded shows so I asked him to come back and he said you shoud interview Nina because she does that now.
We didn’t do a lot of gardening. My first real gardening experience was when I was getting my masters at UC Davis and I decided we needed to do something with this polot of land and Davis is a great place to grow tomatoes so I fed everyone with those tomatoes that year, but this year I kind of put a bed of
I got involved with Montana masters gardeners. Been doing that the last 2 years. This year I’ve been really involved with our Helena community gardens now.
General info about cottage food laws about things throughout the United States… we did kind of a comparison against the laws throughout the United For small farmer community it’s really a way they can build their business….
I’ve been working here with the food and consumer safety section for a year and a half now. Jumped right into cottage foods mostly becaue of my background. I have a
I’ve always been interested in food and what grows on food and m
training people about different topics we cover.
Questions kept coming up about different cottage foods and people kept coming to me and asking
I took over the program about a year ago
providing advice to sanitarians who review the process and giving advice on what is acceptable and what’s not
something you can leave on your counter for days and not worry about getting sick from.
We have a variety of products that are included.
Do you want to go through some of those?
what we are seeing in terms of people and what we are seeing
As of last week we had
popular area
A lot of home bakers out there selling their goods in terms of cottage foods!
It will also include besides those items
don’t allow they require further processing to make sure they are safe
We are seeing individuals making teas
Something that can be left on counter and not require refridgeration
several registered individuals that are processing honey and adding flavors.
variety
listed in our information that
another product that you are considering then you need to work with your local sanitarian to see if we can approve that product.
We are seeing lots of cookies and cakes and baked goods. I wish I could take them.
What about eggs?
Eggs are not covered under cottage food laws they are actually covered through Department of Live Stock. There are regulations that allow you to sell them.
farmer’s markets
food is a complicated subject
certain items are covered under food of consumer safety
farmer’s markets
your getting licesnsed/registered one time registration for your own home kitchen
allows you to bake foods at your home
purchase the foods from you
allows you to step into business without making the investment to prepare at
sanitarians locally in the counties
this is a way they could go beyond that limited.
It’s $40 one time registration fee.
You can register as many products as you want.
I think the longest list is about 100 products that they are at home and selling
cakes and things like that for friends neighbors
word gets out
register
and due as a business out of their home
wedding cakes
some limitations
move into things that require refrigeration
some buttercream frostings do qualify as a cottage food it just depends on the formulation
there are recipes that have enough sugar and not so good things in them for
October 1st the first registration was October 9th, approved the first registration. People were enthusiastic being able to sell their products that were made at home. Talked about in the previous legislature. That’s what we see across the US. Have gone into effect in the last 10 years. Made in a home kitchen.
some require the kitchens to be inspected. Which is good we don’t have the manpower here in terms of that. We’re middle of the road on
states allow to sell from home or other venues
limited to only sell form farmers markets or home only
some states don’t require registration
we don’t require safety training
individuals to get food safety training
many states have a limit on the amount of sales you can do
we do not
they have a Dollar limit of $5000, $10,000 and $20,000
indirectly
needs to be a direct sale from producer to consumer
if you’re making it you’re selling it to the individual.
sticky point
want to have someone else say it
want the consumer to be able to ask questions about product
labeling
we’re along with most states on that.
sometimes that’s a struggle
guidelines on those
pretty straightforward
customer can come back and contact you if they want more
really good increasing your business
vary in terms of what they allow
most include baked goods and candies
some don’t allow jams or fruit butters
dried fruit
some states do some states do
terms of products
don’t allow that other states allow
most popluar is vinegars
pickled foods as well
usually they require more controls in how they produce to make sure they’re safe and they don’t lead to food
that’s something you need a retail license for then a cottage food
more safe guards
ph of the solution
being able to avoid things in those foods…
think abut it the food on our list
foods that cause food bourne illness
food and consumer safety
food bourne outbreaks
we know
if someone makes it and leaves it on their counter
might spoil
not going bad because a food bourne
fruit pies
but not custard pies
custard need to be refridgerated
most
people don’t realize it fruit tends to have a fairly low ph
acid conditions kill off the bacteria
jams and jellie
fruits are
have acid in them
acid acts as a natural microorganism killer
keeps the micro organisms from growing
ph
kills off
jams and jellies can last a very long time if they are canned correctly
things you find growing will be mold
bacteria that we worry about making you sick
mold can make you sick too
we have info on our website
the food and consumer safety
cottage food and your state name it will give you a link
in our state
the local health
environmental health
local people will take your registration
environmental health office
they will have the registration
form that you fill out
info about where you are located
turn in the items
recipes
trade secrets
office
sanitarian keeps those in a confidential file or destroy them or return them
look over the items and how they are produced to make sure they are going to be a safe item
most items it’s pretty quick to approve them
strawberry jam or jelly
complicated recipe
evaluating those
items
100 items may take longer to review them
10 different
it has to list the ingredients
there’s a lot of people out there with allergies or intolerance
buy at the store
it lists what’s in that item.
people need to know what’s in that item
you’re revealing how you make it
what goes in there
ways to say
spices and flavorings if they are in a small
weight they in the recipe
there’s a variety of different tools and you
on your label you do’t have to include nutritional info
if we register together
living in the same household
be made at the registered home
can’t go over to your buddies house
make it there
your own place
can have more then one owner of the operation
many are joint operations
mother and daughter
one of you needs to live at the place that is the home kitchen
Mike and I could get registered
give our operation a lovely name
you would be aware
I grew up in California, we did a little bit of gardening at home. My mom grew flowers, we didn’t do a lot of vegetable gardening. My first
when I was a student
I planted tomatoes
Davis is great for
so many tomatoes I fed
those couple of summers