103 – Building an Award Winning Caramel Brand with Calley Hastings of Fat Toad Farm
Calley is the owner of Fat Toad Farm located in Brookfield, Vermont. Fat Toad Farm is a family-run business that produces a Traditional Goat’s Milk Caramel Sauce. Their award-winning sauces are based on the Mexican confection cajeta, and are meticulously hand-stirred to velvety perfection.
Calley has spent the last nine years mastering the art of goat’s milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients.
The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.
Fat Toad Farm’s mouthwatering goat’s milk caramel sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon!
The Fat Toad Farm Story
The idea and development of Fat Toad Farm. [4:12]
What is behind their name. [6:00] [27:12]
Understanding the landscape and lifestyle in Brookfield. [7:47]