This week, Karly is joined by Helen Jane Hearn, Senior Director of Enterprise Programs at the National Restaurant Association, to discuss the results of the What’s Hot 2024 Culinary Forecast.

The report surveyed more than 1,500 culinary professionals to weigh in on 120 menu items and industry trends in seven categories to identify current, emerging, and cooling trends for 2024. 

• (2:03) – Top trends and surprises
• (3:27) – Evolving trends
• (5:08) – Menus today
• (7:00) – Survey methodology
• (9:38) – A special thank you

Download the full report at What’s Hot 2024 Culinary Forecast.

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