There is always a lesson to be learned in whichever situation you find yourself in. For Gavin Thomas, Co-Founder of Obscuro, the lessons he took from his first job as a chef have stuck with him throughout his entrepreneurial journey.
In this episode, we learn about the moments that led Gavin and his co-founders to start the company. We get insights into the unexpected challenges he faced and Gavin shares his thoughts on what turns a startup venture into a success.
In this episode, we cover -
The lessons learned from Gavin’s first job as a chef that he’s taken with him into entrepreneurship.
The moment Gavin and his co-founders decided to make the leap.
What feelings Gavin was dealing with when
The unexpected aspects of becoming an entrepreneur.
The steps to take
Funding challenges for startups.
What are the right ingredients for a successful startup?
