Artwork for podcast Turning the Tide, Saving the Chesapeake Bay
Eating Local at Gertrude's Restaurant
Episode 438th November 2016 • Turning the Tide, Saving the Chesapeake Bay • Chesapeake Bay Foundation
00:00:00 00:23:28

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CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region. Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org. Photo courtesy of Gertrude's Restaurant

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