“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more relaxed, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, Pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”

“Each evening, Pasjoli has limited availability (5 orders) of spectacular tableside pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit.” Limited to five orders per service.

Chef Beran’s other Santa Monica fine dining is the very high- end Seline, a special occasion restaurant with a multi -course prix fixe menu. “The menu, comprising 15-18 courses, showcases Chef Dave Beran’s deeply thoughtful approach to storytelling, inviting guests to embrace the experience and join on a memorable culinary journey showcasing the many inspirations of Southern California.”

Chef David Beran takes another break from his busy kitchens to stay with us.