Episode 76: AIP in Real Life — Eating Differently Without Making It a Big Deal

Eating differently can feel like a much bigger deal than it actually is.

Not because of the food itself—but because of the social dynamics around it. Dinner parties. Work lunches. Family holidays. First dates. Travel. The subtle pressure to explain. The awkwardness of declining. The internal negotiation about how much to share and how much to keep private.

In Episode 76 of the Autoimmune Wellness Podcast, Mickey Trescott begins a new Small Bite series called AIP in Real Life—conversations about what it actually looks like to live this way long-term. Not just the food lists or the science, but the social navigation, mindset shifts, and emotional maturity that develop over time.

Drawing on 15 years of personal experience living with AIP, Mickey shares practical strategies for eating differently without turning every gathering into a conversation about your health. This episode is about learning how to communicate clearly, hold boundaries calmly, and participate fully—without overexplaining, apologizing, or making your food choices the headline of the room. AIP in Real Life_ Eating Differ…

In this episode, you’ll learn:

1. Why eating differently feels relational—not just logistical
2. How to reduce social stress by deciding before you arrive
3. Practical strategies for restaurants, dinner parties, holidays, and travel
4. Why short explanations build more confidence than long ones
5. The difference between gratitude and apology
6. How to participate socially without compromising your health
7. What to say when someone pressures you to “just have a little”
8. Why consistency speaks louder than debate
9. How identity shifts over time when living with AIP
10. How to integrate dietary boundaries without making them your identity

Resources

1. The New Autoimmune Protocol – Pre-Order

Episode Timeline

00:00 – Why eating differently feels bigger than it is

02:34 – Why this feels so hard (belonging & communication)

04:01 – Decide before you arrive

08:57 – Keep explanations short

11:04 – Gratitude is not the same as apology

12:36 – Participation over perfection

15:25 – Accept that not everyone will understand

17:19 – Identity shifts & long-term integration

18:57 – Wrap-up & book mention

Eating differently can feel like a much bigger deal than it actually is.

Not because of the food that you're eating itself, but because of all

of the social dynamics around it.

How you navigate things like dinner parties, work lunches, family

holidays, first dates, travel.

How do you care for your health without turning every gathering

into a conversation about the way that you're eating?

How much do you explain?

How much do you keep private?

And how do you decline something graciously without over

apologizing or over educating?

For many people, this part of AIP feels harder than the food list, because

belonging and acceptance by our peers is so important, and figuring out how

to take care of yourself while still feeling socially at ease takes practice.

Welcome back to the Autoimmune Wellness Podcast.

I'm your host, Mickey Trescott.

Today we're starting a new Small Bite series called AIP In Real Life.

Conversations focused on what it actually looks like to live this way

over the long term, not just the food lists or the science, but the social

navigation, the mindset shifts, and the practical maturity that comes with time.

I started AIP about 15 years ago when I was 26 years old, and at

that time, none of my peers were dealing with chronic illness.

Nobody had dietary restrictions for medical reasons.

I was the very first in my social circle navigating different

needs, and that felt so isolating.

At that stage in my life, I often felt unsure how to communicate what I needed.

I was young and I didn't have language that felt steady or confident, and because

of that I pulled back from a lot of social situations altogether, and I did lose

a few relationships during that season.

Not because of any conflict, but just out of discomfort and

misunderstanding related to my illness.

It took time to realize that eating differently doesn't

have to become a performance.

It doesn't have to require constant explanation, and it doesn't

mean opting out of connection.

It just requires clarity and practice.

And that's what we're going to talk about today, how to eat differently

without making it a big deal for yourself or for anybody else.

And before we get started, a quick reminder, this podcast is for

informational and educational purposes and is not intended as medical advice.

All right, let's get into it.

Let's start by talking about why this feels so hard.

Changing how you eat isn't just a logistical shift, it's a relational one.

Food is woven into our daily life in so many ways.

It shows up at work, in our friendships and family routines.

When your needs change, the adjustment touches more than

just what's on your plate.

And part of the difficulty that so many of us face around eating

differently is simply communication.

Most of us were never taught how to state a dietary boundary clearly and calmly.

We're used to flexibility, going along with a group.

So when we need something different, especially as women,

it can feel so unfamiliar.

There's also a learning curve and separating what requires

explanation from what doesn't.

Early on, it's easy to overexplain or avoid situations entirely.

I definitely found myself here when I was in my original AIP and bumbling

around trying to figure out how to have a social life a while eating a way that

was vastly different from other people.

And all I can say is that it is a skill to learn how to communicate

your needs clearly, and it becomes easier with repetition.

And so that's what we're going to talk about today.

So these tips form a practical framework for eating differently in real life.

And the first tip that I have for you is simply to decide before you arrive.

Most social stress happens when you're trying to figure out what to

eat in real time, while also making conversation and possibly managing

expectations of the people around you.

So making that decision before you get there can be absolutely transformative.

If you're going to a restaurant, first, you want to pick a restaurant that can

actually serve you food that you can eat.

You're going to have looked at the menu, probably online.

You maybe have even called ahead and asked them, negotiated a meal, this is something

that I have done time and time again.

Maybe you have identified one or two options that can be modified.

Maybe you have already talked to the host who has communicated with the kitchen

and they already know you're coming.

There are so many restaurants out there now that cater to allergen free

diners, that there are places that you can actually just go to and know

that you will be served a safe meal.

But the key here is that you are deciding in advance what options you have and

what substitutions that you'll request.

And again, if it's a fine dining kind of place, which honestly a lot of fancier

restaurants, if you're going out on a nice date or something, are actually

pretty capable of providing allergen free meals if they are given some warning,

and that is negotiated ahead of time.

So if needed, call ahead, during off hours, ask some simple questions about

preparation that might help you hone in on what kind of meal you're going to have,

or even determine if that restaurant is something that you can safely dine at.

Then when you walk in, you already know what you're ordering.

That alone reduces internal negotiation.

These days, there are so many restaurants.

I live in Portland, Oregon.

There are so many restaurants that actually cater to my specific

sensitivities that I actually get overwhelmed when I go to a restaurant and

I can eat most of the things on the menu because I'm so used to this practice of

really having my spots and knowing exactly which items on the menu are best for me.

So that's a, a funny flip-flop, which most people go out to eat thinking that

every option is on the table for them.

But if you have autoimmune disease and you're navigating AIP.

This is something that you might need to negotiate ahead of time.

Now, if you're going to someone's home, you're going to

want to discuss with the host.

Are they someone who you can trust to prepare safe food for you?

Do they really know what that means?

Now, a lot of time the answer is going to be no.

And not because this person maybe doesn't love you enough or understand enough, but

just because the energy of negotiating, the exactness of cross-contamination and

the ingredients is just a lot of work.

So some of my strategies for this situation is just to let them know

maybe that you're going to bring a dish, maybe you are bringing something

that is substantial enough that it can serve as your main meal if necessary.

You could also eat a small protein forward snack before you leave so that

you're not showing up super hungry.

And then maybe you'll eat after.

If it's a holiday, definitely ask if you can be a part of the

planning and the structuring.

And if all of these are just not on the table, I have done this where I

have brought my own holiday meal to my family's holiday gathering and just

simply heated up my plate and eaten it.

Of course, I'm in a situation where I'm with my family members who

know and love me and respect my boundaries and are okay with that.

So, if somebody invites you over for dinner as a casual thing,

that's probably not going to work.

You're definitely going to want to decide ahead of time versus just showing up

hungry and then scrounging for a piece of fruit in their kitchen or something.

If you're traveling, you definitely want to decide ahead of time what food is

going to nourish you on your journey.

So I'll usually pack a portable protein, like some jerky, maybe a

compliant bar, maybe a starch, like some cassava chips or some plantain chips.

Bring something that you know that you can rely on for breakfast.

And actually these days I have reintroduced oats and I have a dry protein

oat mixture that I just add a hot water.

It has walnuts and flax and all it needs is some hot water.

I actually bring that with me when I travel so that I can just heat it, eat it

wherever I'm going so that I have a meal.

Also assume that airport and roadside options are limited if you are on AIP.

So definitely bring some of your own food.

So when you already know what you're eating or that you have a backup plan,

you're less likely to feel reactive or pressured into eating something

that you really don't want to eat.

And that preparation doesn't make you rigid, it makes you

calm and able to settle in to the fact that you have a plan.

Now, the second tip I have for you is keep explanations short.

I wish that I had learned this so much earlier than I actually did.

You do not need to deliver a full health history at the table, and you also don't

need to preemptively justify yourself.

So simple, neutral language works well whenever you have to discuss your

dietary needs to a group of people.

I'm eating a specific way right now.

Full stop.

I am working on my health.

I feel best eating this way.

I'm good with this, thank you.

Then you pause, you let the silence do some work.

And one of the best pieces of advice that my former partner, Angie Alt,

used to say was, "don't be weird." And what she meant by that wasn't

to minimize it or hide anything, she just meant don't bring intensity to

something that doesn't require it.

So if you speak calmly, briefly, without any defensiveness,

most people mirror that.

If you treat your food choice like it's weird or controversial, the

conversation is going to become charged.

Everyone is going to start to weigh in or say, I tried this thing, and

then you're on the defense, right?

So if you treat it like it's ordinary, it usually becomes ordinary.

Avoid launching into detailed explanations unless somebody pulls

you aside and maybe sincerely asks.

Avoid apologizing excessively and avoid oversharing in an attempt

to make other people comfortable.

If somebody presses you for more information, you can decide in that

moment whether you want to elaborate.

But you're definitely not obligated to.

A short answer delivered calmly communicates confidence, and

confidence tends to close that loop.

Long explanations often invite more questions.

All of a sudden, you are the subject of a dinner table conversation that maybe

you don't want to be the subject of.

I have been here myself.

So I'm here to tell you that those short answers create normalcy.

Moving on, nobody will remember.

And then the third tip that I have for you is gratitude is

not the same as an apology.

There's an important distinction here.

You can be gracious without framing yourself as a burden.

Gratitude sounds like, thank you for hosting.

This looks beautiful.

I really appreciate the invitation.

Thank you for including me, I'm so happy to be here.

Apology sounds like I am so sorry.

I know I'm difficult.

I hate being this way.

I know this is so annoying.

And those two tones communicate very different things.

When you apologize for your dietary needs, you're subtly signaling that

you've done something wrong, that your presence is this inconvenience, that your

boundaries are disruptive and they're not.

You are simply managing your health.

It's appropriate to be appreciative.

It's not necessary to diminish yourself.

One helpful way to think about it is this: speak about your needs the same

way you would speak about someone else's.

If a friend had a food allergy or a medical restriction, you wouldn't

expect them to apologize repeatedly.

You would expect them to communicate clearly and

participate the best they could.

And so you can do the same here.

If somebody makes an effort to accommodate you, thank them sincerely.

If something doesn't work for you, decline simply.

Gratitude maintains that connection, and apology creates this tension.

So the more neutral and steady you are, the easier it is for others to

relax around your choices, and over time, your steadiness becomes the norm.

My fourth tip for you is to focus on participation, not perfection.

The goal of gathering is to connect with your people, right?

It's not dietary perfection.

When you remember that the pressure shifts.

Sometimes participation looks like sitting at the table with your own

plate, ordering the simplest option available and modifying it quietly, eating

beforehand so you're not distracted by hunger while you're hanging out with

your people, bringing a dish that you can share, even if that's the only

thing that you personally are eating, or holding a drink, even if it's sparkling

water or a mocktail, a kombucha, so that you're a part of the social rhythm.

Participation also means engaging.

Asking questions, listening, being interested, and being present.

Nobody is going to remember what was on your plate as much as they

remember how you made them feel.

And I have attended many weddings where I prearranged to bring my own meal, and

it was served alongside everyone else's.

Sometimes that means that I actually had to go back in the kitchen once

and put my salad with some grilled chicken on a plate and bring it out

myself because the caterer didn't want to deal with the liability.

Other times I've had caterers who were happy to heat it up for me and

serve it out alongside everybody.

And once that is handled in advance, it stops being a topic beyond other

people at the table being like, oh wow, that's really interesting, I

didn't know that you could do that.

I have attended events where most people were drinking and I brought

kombucha or ingredients for a simple mocktail so that I could participate

without compromising my needs.

And over time I've shifted some relationships that were heavily centered

around eating and drinking out into ones built around other shared activities,

going on walks together, creative projects, spending time outdoors.

Food is just one way to connect, but it's not the only way.

So participation also includes knowing when to let go of perfection.

There might be moments where the food isn't ideal, but it's close enough.

And what I'm talking about here is a meal that's maybe technically AIP compliant,

but like it doesn't have the exact quality of meat or fats or vegetables

that you would be cooking at home.

There might be times when your priority is staying regulated and connected

rather than achieving this flawless meal.

You might not be getting the level of nutrient density or the amount of

vegetables or fiber, but you're just going to accept that you're just eating

some grilled chicken on a salad with a boring dressing at a restaurant that is

probably costing too much that it's worth.

But you're getting to be and connect with your people, and that

discernment grows with experience.

You just need to be present.

And presence is what people respond to.

And then tip number five is accept that not everyone will understand.

This is such a hard one, and I still have people in my life that 15

years later they are saying things like, a little bit won't hurt.

Why can't you just take a bite?

I made this for everyone.

Some people are going to be curious, some people are going to be supportive and

some people are going to make comments.

Right?

And I understand where it comes from.

When someone's needs are invisible, it's easy to minimize

them or make them a weird thing.

Chronic illness doesn't always look dramatic from the outside,

and food reactions don't always show up immediately or publicly.

But here's what I've learned.

I don't need everyone to agree with my choices in order to make them.

I also don't need to debate them.

When somebody says, can't you just have a little?

A simple response works.

Nope, that still doesn't work for me.

I've tested that before and it didn't go well, or, I'm good

with what I have, and then stop.

Even if it is this family member that I have in my life that has been doing

this, every single holiday gathering.

You do not need to convince them.

You do not need to defend and you don't need to escalate, and in some

cases people adjust quickly and other cases they might not fully understand.

Over time.

What I found is that consistency speaks louder than explanation.

When you respond the same way every time, calm, steady, non-defensive, most

people eventually stop questioning it.

And then in the situations where they don't, you still have clarity.

Acceptance doesn't mean agreement from others.

Sometimes it simply means you're comfortable holding your boundary without

needing that validation from them.

I'm here to tell you, you are allowed to prioritize your health.

You are allowed to decline just a little.

You are allowed to participate in your own way, and when you remain steady,

your steadiness becomes the norm.

Now that we're done with the tips, there's one more layer to this

conversation that goes beyond logistics I wanted to touch on.

Eating differently over the long term often requires an identity shift.

It can feel like leaving behind an old version of yourself, the person who

ate whatever was served, who didn't need to think about ingredients, who

moved through social situations without any planning, and it can feel like

outgrowing a familiar social script.

The adjustment is just going to take some time.

Again, when I started AIP at 26, I felt acutely aware of being different.

I was young.

None of my peers were dealing with chronic illness.

I did not have that steadiness that comes from lived experience.

So every social interaction felt amplified.

And now at 40, I don't know if part of it is perimenopause,

but it feels so different.

Not because my needs have disappeared or changed, but because my sense

of self is just more settled.

I don't really feel that urgency to explain.

I don't feel like people need to understand and I don't feel the same

discomfort taking up a little space.

And that shift didn't happen overnight.

It came from repeating these tips that I have told you throughout this episode.

From navigating situations imperfectly and realizing that most people

adapt when you're consistent.

So you don't have to perform your diet for anyone.

You don't have to turn it into a teaching moment, and you don't

have to minimize it either.

Over time, eating differently becomes less of an identity and more of a routine.

It becomes one part of how you live, not the headline.

I hope that if this is an area that you have found yourself struggling,

how do I communicate with people?

How do I eat out?

How do I act normal?

I hope that I've given you some, tools for figuring out how to navigate and

how to work through that yourself.

If you're looking for a structured long-term framework for integrating

AIP into real life, exactly how we've discussed today, consider

pre-ordering my forthcoming book, The New Autoimmune Protocol.

We're getting so much closer to release.

The book lays out the updated guidance in a way that's practical

and sustainable, not just for starting AIP, but for living with it over time.

You can find more information in the show notes, and I'll

see you in the next episode.