The Farmbench team join Tom and Hannah to help call time on the podcast as they explain how they give farmers the ability to compare themselves to similar businesses.
A new genetic tool called EnviroBeef that aims to reduce the carbon footprint of suckler beef is also discussed along with a report looking at the economic impact of the English red meat sector and the latest harvest updates.
Plus, find out who's getting married and what's getting planted in the ground as a result?