Genome editing allows scientists to make precise changes to a plant's DNA, unlocking the potential for stronger, more nutritious, and more resilient crops.

In this episode, Chantel Arendse, the plant biotechnology lead at CropLife SA, unpacks how genome editing can be used to develop crops that are more nutritious and resilient, tackle diseases, and address global challenges like food security.

So whether you're curious about how genome editing could affect your dinner plate or what it could mean, this is one conversation you don't want to miss!