Join Geraldine & Christine from the Herbal Extract Company as we discuss saffron. Also known as “red gold”, or the “golden spice”. The high price is a result of the high manual labour required for its cultivation, harvesting, and handling. It is highly valued in different cuisines for its distinctive colour, exceptional taste, and unique aroma. From time immemorial, saffron has also been considered a medicinal plant because it possesses therapeutic properties.
