It's Happy Hour! In this episode Ben begins his month long introspective journey into bitterness with the legendary Rob Roy. It hurts so good. Meanwhile Matthew is presenting his best Old Fashioned yet, the Apple Cinnamon Old Fashioned. Drink it by the fire or enjoy it on ice cream! Also the discuss which season is the most bitter and give advice on how to avoid a batch cocktail disaster. Get in there now! Recipes Below.

Rob Roy

• 2 oz Scotch (Blended Malt is traditional)
• 3/4 oz Sweet Vermouth
• 2 dashes Angostura bitters
• Brandied cherry for garnish

Add scotch, vermouth and bitters to a mixing glass with ice. Stir until chilled. Strain into a Nick & Nora glass. Garnish with a brandied cherry on a cocktail pick.

Apple Cinnamon Old Fashioned

• 2 oz Bourbon
• 1/2 - 3/4 oz Apple Cinnamon Demerara Syrup
• 1 dash Orange Bitters
• 3 dashes Black Walnut Bitters

1. Combine all ingredients in a mixing glass with ice and stir for 30 seconds. Strain into a rocks glass with a large ice cube. Express orange peel oils over drink and drop in glsss with a cocktail cherry.
2. To make syrup: Over medium heat combine 1 cup brown sugar with 1/2 cup water in a large saucepan. Stir until combined. Add 2 chopped apples and 2-3 cinnamon sticks and reduce heat to a simmer. Let simmer for 5-10 minutes and then remove from heat and let cool. Strain out solids and store in a airtight container.