• Famous Corfiot dishes & Ingredients. We discuss the stories of the most important local foods. 
• Venetian-Greek fusion cuisine. How Venetian rule and the spice trade created a unique Greek island cuisine not present in other parts of the country.
• The lost art of Corfiot cooking. How the tourist boom destroyed local culinary tradition and how one woman has been trying to revive Corfu’s most historic dishes.
• PLUS: Food Made With Wine! Will we actually find any traditional Corfiot food that is not cooked with booze in it? Tune in to find out.

 Full Article at https://foodfuntravel.com/corfupodcast