This session of the radio show shares my conversation with Peter Carlson.  Peter is exploring his interest in chocolates and looking to bring that old school taste to the market.  

We talk about his Franklin story. How his interest in chocolates has led to crafting some ‘bean to bar’ chocolate bars for Wright Old School Chocolate. His bars generally use only two ingredients; the nibs (minus the husk) and unrefined sugar. We discuss how the taste variations can be more than ‘subtle’. The taste honors the bean and not what you get from the standard ‘big bar’ chocolates.

The recording runs about 16 minutes, so let’s listen to my conversation with Peter outdoors on the Town Common

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Wright Old School Chocolate  https://wrightoldschoolchocolate.com/  

The book by Dandelion Chocolates mentioned  https://www.dandelionchocolate.com/making-chocolate/

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We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial.  

This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.

How can you help?

• If you can use the information that you find here, please tell your friends and neighbors
• If you don't like something here, please let me know

Through this feedback loop we can continue to make improvements. I thank you for listening.

For additional information, please visit Franklinmatters.org/ or www.franklin.news/

If you have questions or comments you can reach me directly at shersteve @ gmail dot com

The music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana"  c. Michael Clark & Tintype Tunes, 2008 and used with their permission.

I hope you enjoy!

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