In this episode, Nina Lawrin and I explore the many benefits walnuts bring to us, including some that may sound a bit surprising at first listen (but which I think you’ll love exploring for yourself).
Also, you don’t want to miss Nina’s delicious recipe for Raw Vegan Walnut and Coffee Cheesecake-Torte, which is her twist on a Ukrainian walnut torte that is traditionally eaten at Christmas, weddings, and other celebrations.
Nina is an ethnobotanist, urban forager, permaculture designer, artist, folk herbalist, Fulbright alumna and just a general foodie at heart. She has a lot of wisdom to share, both from her studies and from her own journey with plants.
Here’s one of my favorite takeaways from our conversation, in Nina’s own words: “While I was in Ukraine, I realized the cultural importance of the foods that we eat and our access to them – these reminders of home – and even through immigration, how these culturally salient plants come and move through us as we move throughout the world.”
It was a great pleasure to spend time with Nina and I’m excited to share our conversation with you!
Get full show notes including a transcript of this episode at: herbswithrosaleepodcast.com
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On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.
Learn more about Herbs with Rosalee at herbswithrosalee.com.
Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalist Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.