Sorghum is an indigenous grain to Africa, and although its uses and commercial demands may evolve with time, it will always be a basic staple diet for many rural people.  

In this episode, Siphiwe Sithole, founder of African Marmalade (AM) a 100% African female owned business established in 2015 with a focus to grow African indigenous crops and produce seeds, shares more about sorghum cultivation and all you need to know.  

And this week, we celebrate #SoilSista, Phumzile Chifunyise, Networking is a major key player for a successful business and #SoilSista walked away from the corporate world in 2019 with a great foundation of knowing people and learning what she needed to kick-off her journey.