It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming!

In this episode, we talk about:

• Roasting a fresh pumpkin vs canned puree pumpkin
• A recipe for pumpkin muffins from Preppy Kitchen with a little twist
• Does anyone know the difference between a cupcake and a muffin?
• How Stephanie uses the Betty Crocker Banana Bread recipe to make pumpkin bread - she just switches out the banana for pumpkin
• Classic pumpkin pie and how you really do need evaporated milk
• Watch out - there is a difference between pumpkin puree and pumpkin pie filling
• 3 ingredient pumpkin cookies: cake mix, pumpkin puree and chips
• A 'back of the package' recipe for pumpkin cheesecake
• Pumpkin pancakes are as easy as adding ½ a can of pumpkin puree to your pancake mix
• A surprise recipe: pumpkin mac and cheese

Resources & Links

https://www.youtube.com/watch?is=KINUSMNOdMZx8LRG&v=XI_sHPitMGA&feature=youtu.be

https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2

https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

https://tastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping/

https://www.allrecipes.com/recipe/282143/pumpkin-cake-mix-cookies-with-chocolate-chips/

https://www.kraftheinz.com/en-CA/philadelphia/recipes/554798-pumpkin-swirl-cheesecake

https://www.thepioneerwoman.com/food-cooking/recipes/a44120097/pumpkin-mac-and-cheese-recipe/

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron