Why would you want to substitute your Old-Fashioned for some fruity concoction in the middle of January, That was before our guest today, Ben Branson, followed a random google search to a book written in the 17th century called The Art of Distillation. The next day, Seedlip was born, but I’ll let him tell you the story.

Our Cocktail of the Week is Ben’s Espresso MartiNO:

• 50 ml Seedlip Spice 94
• 50 ml Sandows Cold Brew Concentrate
• 15ml Sugar Syrup
• 3 Coffee Beans

Put everything except the coffee beans in a shaker. Shake. Double Strain and Serve in a Coupe Glass. Garnish with the 3 coffee beans.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸