In this episode of Take-Away with Sam Oches, Sam talks with Daniella Senior, founder and CEO of Colada Shop, a fast-casual brand based in Washington D.C. that’s rooted in coffee, cocktails and Cuba. This Latin-inspired, 6-unit all-day café offers a little something for everybody, and Daniella joined the podcast to talk about the lessons she learned working with industry icons Eric Ripert and Jose Andres and how she’s providing a high-quality, impactful experience both for her guests and for her employees.  

In this conversation, you’ll find out why:

• You shouldn’t miss an opportunity to learn from the best
• Jobs aren’t just jobs; they’re education
• Your brand isn’t really for you; it’s for your customers
• A versatile concept can make the most of the space it occupies
• You should aim for improvement with every store opening
• The more dayparts you serve, the more potential employees you have access to 
• You must be intentional in making the change you want to see
• Succeeding in restaurants is a matter of perseverance, not passion

Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com