Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Restaurants in California are still struggling to fully recover from the pandemic and now there are more storm clouds on the horizon. Insurance underwriters in California are frequently not renewing restaurants’ policies. If a carrier will even provide coverage it’s now typically for a diluted policy at a much higher cost. Chef Andrew provides the concerning overview.
Check out Chef Andrew’s handy and practical cooking tips on Substack at “American Gravy.” There is an accessible free level as well as a premium option with a modest cost.