This week on BBQ Nation we present part two of JT’s interview with Graham Kerr the Galloping Gourmet. Graham talks about his life, his cooking, and throws in a couple of ideas for you to try at home. Graham was the inspiration that got JT to start cooking when he was a kid. It’s a true joy to have him on BBQ Nation. Next week we will be joined by Rebeca Marshall from KXL and Danny Dwyer from KUPL/The Bull. These two are famous for their holiday stories, you have to decide if they are real or not. Rebecca and Dany are real it’s the stories you have to decipher. There are some changes coming in January for BBQ Nation and we will share those with you on next week’s show. Pay close attention as there will be a test later. On Christmas eve there will not be a BBQ Nation show as KXL is playing Christmas music starting at 2:00 p.m. on the 24th until later on the Christmas Day the 25th. BBQ Nation will be back on New Year’s Eve day with a Best of BBQ Nation show. Thank you being part of a growing BBQ Nation. JT and Reynolds look forward to 2017 and a great year of guests on BBQ Nation.

This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy