This week on Order Up, Karly is joined by ProStart educator Scott Cave and RYRA program alumni Jaymeerah Harris and James Henry to provide insider perspectives on the Restaurant Youth Registered Apprenticeship program. The program connects young people to apprenticeship opportunities within the hospitality industry. In this episode, hear from the program's inaugural participants, their successes in the industry thus far, and the future of RYRA.

• (0:54) – Restaurant Youth Registered Apprenticeship 
• (3:04) – Being a ProStart educator
• (4:47) – Piloting RYRA
• (6:46) – Hearing from program alumni
• (10:53) – Deciding to participate in RYRA
• (15:28) – Looking to the future

For more information about the National Restaurant Association Educational Foundation, visit https://chooserestaurants.org/.

For more information about the Restaurant & Hospitality Leadership Center, visit https://restaurant.org/education-and-resources/learning-center/workforce-engagement/restaurant-and-hospitality-leadership-center/.  

This episode is proudly Supported by Coca-Cola.

The views expressed in this podcast are solely those of the speakers and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.

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Podcast episode production by Dante32.