From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration

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Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence.

• Chef Paul introduces himself and his culinary background

• Highlighting innovative dishes like Lamb Benedict and Chicken Karaage

• Discussing the impact of hotel renovation on team dynamics

• Fusing California freshness with Louisiana flavors

• The role of mentorship in the kitchen

• Encouraging exploration of various dishes on the menu

• The importance of positivity and connection in culinary leadership

IG @chef.paulg

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Walk-In Talk Podcast

Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

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