Mapping Nutrition & Parkinson’s with Dr. Heather Zwickey #8
12th January 2018
• 15 Minute Matrix • Andrea Nakayama
00:00:00
00:20:19
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Dr. Heather Zwickey has combed the medical and nutrition literature for foods that have a specific effect on Parkinson’s. She combines this research along with her experience as an immunologist into her work in the Parkinson’s community and shares her wisdom in today’s bite-sized clinical pearl.
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Click here to download the completed Matrix from this week’s episode
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Click here to find Heather’s book, ‘Eating Better for Parkinson’s’ (and get some of her favorite recipes!)
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Click here to access information about Parkinson’s and gut bacteria (Sheperjans)
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Click here to access Laurie Mischley’s paper, mentioned in the podcast episode
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