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Tales of Cow: Steaks and US History and "Sir Loin" of Beef
Episode 1329th June 2021 • The History Guy • The History Guy
00:00:00 00:43:54

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On today’s episode the History Guy is going to talk about beef. First he will tell the interesting and surprisingly complex story about how cows, beef, and the cattle industry have intertwined with american history, and left a deep impression on American culture. After that you’ll hear about the only cut of meat to be knighted: Sir loin of beef.

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