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BBQ Nation Hour 1 7/13/19 - Jim Auchmutey
13th July 2019 • BBQ Nation • JT and LeeAnn Whippen
00:00:00 00:36:39

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BBQ has a history here in the USA. And Jim Auchmutey just wrote a short history of BBQ in America “Smoke Lore”. Jim Auchmutey spent 29 glorious years at the Atlanta Journal Constitution writing about food among other things. Jim has been honored by the James Beard Foundation, Sigma Delta Chi and Association of Food Writers.

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