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COOKING WITH BRUCE & MARK is going on a brief hiatus
Episode 66Bonus Episode23rd December 2024 • Cooking with Bruce and Mark • Bruce Weinstein & Mark Scarbrough
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Hey there. You know how much we love to talk about food and drink.

No wonder, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough.

This is our podcast about our passion. But we're going on a brief hiatus until mid-January. We hope to back with you in the new year!

In the meantime, our best to you and yours.

Transcripts

Bruce:

Hey, I'm Bruce Weinstein, and this is the podcast

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Cooking with Bruce and Mark.

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And I'm Mark Skarbrough, and

as you well know, Bruce and I

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are veteran cookbook authors.

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We've written 36 and now are working

on the 37th cookbook, which will

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be out in the summer of 2025.

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This is our podcast about food and

cooking, and this is just a short taste.

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episode to tell you that that podcast

is going on hiatus for a few weeks.

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We hope to be back in mid January.

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Let me be really upfront

about what's going on.

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My mom has gone into hospice for

renal failure and she is, uh, she went

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into hospice a few days ago as we're

recording this on her 92nd birthday

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and we are trying to get to to her.

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She lives in St.

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Louis now.

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I'm from Texas.

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My brother lives in St.

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Louis.

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We moved her to St.

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Louis after my dad died three and a half

years ago, and she's lived there near my

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brother since, but now she is in fact on

her way to transition out of this life.

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So we need to put the podcast on hiatus

for a few weeks so that we can get to St.

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Louis and do all the things that

death requires, which is a very

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sad thing, but I will say, my mom

has lived a very long life, and a

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very, um, wild life in some ways.

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She moved all around, all the way to

England and Chicago and Texas, all

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from this Oklahoma farm girl, and,

um, you know, it's, uh, it's her time.

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She definitely is asking to die.

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And so, it is definitely her time.

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Marc's mom is at his brother's in

hospice, and we've been talking to

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his brother every day, and we just

want to make sure we get out there

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in time to be able to say goodbye

to her before she is too unconscious

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to have any communication with us.

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And I will go with Marc, and we

are going to take care of that, and

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we're going to help get You know,

donate her stuff once she's gone.

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And, uh, then it's a trip from St.

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Louis to Oklahoma City where she

will be buried next to her husband

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and the whole rest of her family.

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So, we'll be gone for a few weeks.

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I'll be there to help her.

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Right next to my great aunt who made

the Divinity, if you listened to

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the last episode of this podcast.

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Yeah.

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So, I will be with Mark the whole time.

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And when we come back, we

will, uh, do some more Cooking

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with Bruce and Mark episodes.

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In the meantime, Mark, you want to end

with, uh, The, uh, Emily Dickinson poem?

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Oh gosh, um, if I can get through this.

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I've been reciting this endlessly

in the last few days in my head.

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If you don't know, I teach a lot of

lit classes besides write cookbooks.

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And, uh, I've taught Emily

Dickinson several times in my life.

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And I keep reciting this poem.

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It's a very short poem.

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And I'll try to read it

to you and get through it.

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It's, here's it, here it is.

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The bustle in the house, the

morning after death, is solemnness

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of industries enacted upon earth.

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The sweeping up the heart

and putting love away.

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We shall not want to use

again until eternity.

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I got through it.

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I've been saying that repeatedly in my

head for the last week and uh, I hope

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that we can enact the industry solemnly

as mom transitions out of this life.

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We hope you all have a wonderful,

safe, happy, and healthy new year and

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Mark and I will be back with Cooking

with Bruce and Mark as soon as we can,

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hopefully in the middle of January.

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Until then, see you soon.

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