Three representatives from SRUC and SAC Consulting recently visited Iceland to meet with food producers. They learnt a lot about how food is produced in Iceland, what new products are being developed, and how there is an emphasis on innovation and quality.

Join Ceri Ritchie (Head of Food and Enterprise), Alistair Trail (Principal Consultant) and Nicola Holden (Professor of Food Safety) as they chat about the surprising and wonderful discoveries they made on the trip, the networks they started building and what they learned.

Visit our safe and improved food pages.

Visit SAC Consulting's food & enterprise pages.