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Cauldron: Faster and smarter fermentation
Episode 513rd May 2023 • The Food & Drink Business Podcast • Yaffa Media
00:00:00 00:21:41

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In this episode, Food & Drink Business editor Kim Berry is joined by Michele Stansfield, Co-Founder and CEO of precision fermentation start-up Cauldron, to discuss how the company is unlocking the next evolution of the way we produce food, feed, and fibre globally. Michele outlines how Cauldron has created a continuous hyper-fermentation platform, which is highly efficient, lower in costs, and reduces commercial risk.  

LINKS:

Cauldron set to supercharge precision fermentation

www.foodanddrinkbusiness.com.au/news/cauldron-set-to-supercharge-precision-fermentation

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The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au


Host: Kim Berry

MC: Grant McHerron

Producer: Steve Visscher

Food & Drink Business - © 2023

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