In this episode, Food & Drink Business editor Kim Berry is joined by Michele Stansfield, Co-Founder and CEO of precision fermentation start-up Cauldron, to discuss how the company is unlocking the next evolution of the way we produce food, feed, and fibre globally. Michele outlines how Cauldron has created a continuous hyper-fermentation platform, which is highly efficient, lower in costs, and reduces commercial risk.  

LINKS:

Cauldron set to supercharge precision fermentation

www.foodanddrinkbusiness.com.au/news/cauldron-set-to-supercharge-precision-fermentation

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Host: Kim Berry

MC: Grant McHerron

Producer: Steve Visscher

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