The AG Show heads to Groundswell as the regenerative farming festival marks its 10th birthday, to find out what's getting farmers talking.

First, we catch up with Groundswell co-founder John Cherry to look back at how the event has grown over the past decade and hear what he's learned from a mob grazing project he's been involved in.

If you're a wheat grower looking to boost margins, don't miss our chat with a farmer who's transformed his business by turning his grain into flour and selling direct to bakeries.

Plus, Charlotte puts her emergency first aid skills to the test in a farm accident scenario, and we get some practical tips on how to better understand what's going on beneath your feet by taking a closer look at your soil.

SOME USEFUL BITS (FROM AHDB & BEYOND)

Groundswell Festival 2027

Agrileader Circle at Groundswell

Milling at Bruern – Bruern Farms

Farmers Aid – from RABI

The soil health scorecard | AHDB

GET IN TOUCH

Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at [email protected].

Sign up to the AHDB Preference Centre so that you can:

• Easily update your preferences and contact information
• Get information on the latest AHDB events, webinars, market insights and more
• Receive important updates such as disease alerts