Stuttering Your Way To Success with Erik Weir Ep. 14
Julius Kaiser is the Executive Sous Chef at The Cliffs, a premier private luxury residential club with multiple locations encompassing nearly 30,000 acres in upstate SC and western NC.
I have frequently attended The Cliffs and always enjoy the high quality of its cuisine and service which is integral to a top tier restaurant experience.
Julius Kaiser is one of the magicians that help keep that well oiled machine functioning. I sat down with him to talk food and its preparation.
In This Episode
Food And Its Preparation
Farm To Table
Food And Community
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