In this Wildcard Episode, we’re joined by Ty Howard, pastry chef and owner of Cake Me Crazy. Ty shares her journey from discovering a love for baking to rebranding her business with purpose and passion. She also opens up about lessons from the Dallas Strategic Growth Program, the role of faith in her entrepreneurial path, and the pivotal moments that shaped her vision. This episode is a sweet blend of creativity, growth, and inspiration.
Key Takeaways
- Ty Howard brings together all layers of who she is — as a chef, creative, and entrepreneur — to make Cake Me Crazy authentic and unique.
- Her journey as a chef began with passion, practice, and a drive to serve others through her craft.
- The Dallas Strategic Growth Program has helped her strengthen structure, leadership, and scalability in business.
- The pivotal moment for rebranding Cake Me Crazy came when she realized it was time to align her brand with her values and long-term vision.
- Faith drives her business decisions, keeping her grounded through challenges and guiding her growth.
- Rebranding wasn’t just a new name — it was about setting a new, purpose-driven direction.
Guest Details – Ty Howard
Ty Howard is the pastry chef and entrepreneur behind Cake Me Crazy, a bakery known for custom, creative pastries and cakes that bring joy to every occasion. With faith as her foundation and perseverance as her guide, Ty continues to grow her business while participating in the Dallas Strategic Growth Program, equipping her with the tools to scale sustainably.
Facebook: @cakemecrazyorders
Instagram: @cakemecrazy._
Website: cakemecrazyorders.com
Email: pastrychef@cakemecrazyorders.com
Phone: 469-798-2520
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