In our March Broadcast, we were delighted to be joined by Lucy Wager.

Lucy is an accomplished food industry professional and entrepreneur with 19 years of experience in the industry. She began her career as a Concept Technologist in food manufacturing at Bakkavor before moving on to work as a Product Developer for leading retailers such as Marks and Spencer and Sainsbury’s. In 2012, Lucy launched Pudology, a first-to-market chilled plant-based dessert brand that went on to achieve national success.

Today, Lucy focuses on working with early-stage Food & Drink businesses, providing guidance on all aspects of product development, food safety, compliance, and general support through the challenges of concept to launch. As a respected food industry professional, she also writes and delivers training programs for development, marketing, and commercial teams across the industry.

Lucy is dedicated to inspiring and educating the next generation of food industry professionals and entrepreneurs, helping them navigate the challenges and opportunities in the industry. Her passion for innovation, food safety, and food security for all continues to be a driving force in her work. She is committed to making a positive impact in the food world for many years to come